LiveCareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Plating dishes
  • Stocking ingredients
  • Ingredients preparation
  • Inventory restocking
  • Cleaning and sanitization
  • Customer service
  • Operational improvement
  • Problem resolution
Experience
Short Order Cook, to
Southern New Hampshire Medical CenterPelham, NH,
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
Custodian, to
Bristol Public SchoolsBristol, CT,
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
  • Maintained accountability for building keys, master keys, and access cards.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Operated backpack vacuum and other power equipment tools such as [Type] and [Type] to complete daily cleaning.
  • Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
  • Led [Type] and [Type] training to boost customer satisfaction rating from [Number]% to [Number]%.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
Dishwasher, to
Csm CorporationScottsdale, AZ,
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
Assistant /Laborer Worker, to
All That Lettering Sign CoCity, STATE,
  • Compiled job costs to prepare accurate project estimates for management and clients using [Software].
  • Maintained baseline safety knowledge to identify areas requiring improvement to meet code.
  • Assisted project planning by measuring distances and marking locations using [Type] and [Type] tools.
  • Set up [Type] and [Type] equipment to maintain worksite efficiency.
  • Provided industry insight to coworkers to assist work completion.
  • Maintained clean, safe working environment by removing waste from job site prior to shift completion.
  • Used organizational skills to meet productivity requirements.
  • Measured, cut and laid out materials based on individual job requirements.
  • Assisted distribution of tools, materials and equipment to skilled workers.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
  • Monitored team member work and assisted with accomplishing objectives.
  • Operated overhead lifts to move heavy and bulky work materials.
  • Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
Education and Training
High School Diploma: , Expected in 02/2010
Bakersfield High School - Bakersfield, CA
GPA:

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Resume Overview

School Attended

  • Bakersfield High School

Job Titles Held:

  • Short Order Cook
  • Custodian
  • Dishwasher
  • Assistant /Laborer Worker

Degrees

  • High School Diploma

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