short order cook resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Grilling and Frying
  • Coordination and Organization
  • Supply Ordering
  • Kitchen Cleaning
  • Food and Beverage Preparation
  • Dough Preparation
  • Weighing and Measuring
  • Cutting and Slicing Techniques
  • Kitchen Operations
  • Work Organization and Planning
  • Temperature Monitoring
  • Process Improvement
  • Raw Ingredient Preparation
  • Process Monitoring and Improvement
  • Equipment Management and Maintenance
  • Preventing Food Spoilage
  • Time Management
  • Decision Making
  • Handling Meat and Meat Production
  • Specialty Desserts
  • Bread Baking
  • Attention to Detail
  • Health and Safety Protocols
  • Meat Production
  • Workstation Maintenance
  • Stocking and Replenishing
  • Counter Service
Short Order Cook, 07/2021 - 08/2021
Giant Eagle Salem, OH,
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Portioned out food to specifications to prevent waste.
  • Produced small to large batches of food items using full range of cooking techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Prepared quality food and labeled, dated and covered items to preserve freshness.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Replenished food items from inventory and rotated ingredients.
  • Monitored quality control in kitchen area and when ordering food and supplies.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Business Owner/Operator, 05/2018 - 01/2019
Plaza Healthcare Scottsdale, AZ,
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Consulted with potential clients to determine how company could best meet needs.
  • Kept records for production, inventory, income and expenses.
  • Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
  • Determined pricing for products or services based on costs and competition.
  • Kept up-to-date on regulatory changes affecting business operations.
  • Created and implemented marketing and advertising strategies to support revenue goals and promote strategic growth.
  • Made financial and logistics decisions in best interest of company.
Dishwasher, 05/2017 - 02/2018
Marriott Vacations Worldwide Garden City, UT,
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Head Housekeeper, -
Soul Vacation Resort City, STATE,
  • Commanded controls over expenses and inventory for optimal budget tracking.
  • Inventoried incoming supplies and placed items in stock for use by personnel.
  • Practiced safe work habits and wore protective safety equipment.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Stocked room attendant carts with supplies to keep carts organized and clean.
  • Submitted repair requests to maintenance team to reduce operating costs and improve energy-saving strategy.
  • Liaised with vendors to obtain best pricing for housekeeping supplies and guest toiletries.
  • Managed team of [Number] personnel in busy hotel with [Number] rooms.
Education and Training
Undergraduate: Horticulture, Expected in
Utah State University - Logan, UT
Status -

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Utah State University

Job Titles Held:

  • Short Order Cook
  • Business Owner/Operator
  • Dishwasher
  • Head Housekeeper


  • Undergraduate

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: