Short Order Cook Resume Example

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(555) 432-1000,
, , 100 Montgomery St. 10th Floor
John Jay College of Criminal Justice of The City University of New York New York, NY Expected in Bachelor of Science : Human Services And Community Justice - GPA :
NYSDOH-AIDS Institute , Expected in HIV/AIDS Awareness Trained Facilitator : - GPA :
Hudson Valley And Community Services , Expected in Hudson Valley and Community Services : - GPA :
  • Continuing education in HIV/AIDS Peer Education
Professional Summary

To obtain gainful employment, rendering proficient, valuable employability skills, elevating in position, while contributing to the continued success of a company. PROFESSIONAL PROFILE: Proactive in taking initiative to produce quality work Dependable and reliable when assigned to work details and projects Support collaborative efforts in the workplace Effective communicator when providing customer/client service and working with staff members Experience planner and organizer Value the importance of work ethic Critical thinker when troubleshooting Proficient in administrative work SUMMARY OF QUALIFICATIONS: Short Order Cook Food Protection Manager (ServSafe Certified) Event Planner HIV/AIDS Awareness Peer Educator Experienced Program Facilitator Skilled Barber Experienced Case Manager Harm Reduction Specialist Organizer. Prepares food, mixes ingredients and maintains clean food prep areas. In-depth knowledge of various cooking equipment, including [Equipment] and [Equipment]. Outstanding customer service and communication skills.

  • Health and Safety Protocols
  • Workstation Maintenance
  • Bread Baking
  • Dependable and Cooperative
  • Adaptability and Flexibility
  • Attention to Detail
  • Team Collaboration
  • Kitchen Cleaning
  • Stocking and Replenishing
  • Problem Anticipation and Resolution
  • Grilling and Frying
  • Coordination and Organization
  • Waste Management
  • Preventing Food Spoilage
Work History
Marriott Vacations Worldwide - Short Order Cook
Marco Island, FL, 06/2016 - 01/2019
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Planned work on orders so items served together finished cooking at same time.
  • Accepted payments and made change or wrote charge slips as necessary.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Carried out day-day-day duties accurately and efficiently.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Developed and maintained courteous and effective working relationships.
  • Maintained excellent attendance record, consistently arriving to work on time.
Covenant Healthcare - Maintenance Barber
University Center, MI, 08/2019 - 05/2021
  • Styled hair according to customer preferences.
  • Used clips and shears to complete various types of fades, shaves and cuts.
  • Completed full and partial shaves with clippers and standard and straight razors.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Consulted with clients to assess personal style preferences and unique needs.
  • Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
  • Completed safety training and certifications to minimize risk of infection or injury to customers.
  • Devised marketing and sales strategies to maximize business success.
  • Shampooed, conditioned and rinsed guests' hair using salon-exclusive products while educating clients on product benefits to increase product sales.
  • Used scissors, trimmers, clippers, razors and brushes on over 1200 customers with 98% customer satisfaction rate.
  • Maintained regular client list of up to 10 repeat customers while handling 15 walk-in clients daily.
  • Recorded weekly supply and inventory needs and made regular orders worth $4,800.
  • Performed 90 day inventory counts and ordered all new supplies.
  • Decreased waste by 80% through effective inventory management and effective product merchandising.
Alliance For Positive Health - Case Management Specialist
Albany, NY, 06/2021 - Current
  • Provided direct services to clients, including safety planning, crisis intervention, case management and advocacy.
  • Made appropriate referrals, monitored client services in appropriate time frames, sought supervisory guidance as required, documented services provided and completed departmental billing procedures.
  • Teamed up with managers and executives to assist in evaluating and improving performance of direct services, contributing to strategic program planning and development.
  • Mentored advocates, case managers, interns and volunteers to create positive, productive atmosphere.
  • Created well-written, effective care plans appropriately matching needs of clients following standards and guidelines of funders, contractors and governmental regulations.
  • Helped patients receive appropriate, high-quality care with reasonable results.
New York Harm Reduction Educators - Harm Reduction Specialist
City, STATE, 01/2021 - Current
  • Washington Heights Corner Project.
  • Outreach and Public Safety Team.
  • Substance abuse counseling.
  • Observation and documentation.
  • Overdose prevention training.
  • Risk reduction counseling.
  • De-escalation.
  • Narcan Training.
  • Certified Food Protection Management, National Restaurant Association - 2017-2022.
  • Infectious Disease Control Education Certified.
  • HIV/AIDS Peer Educator Certified.

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Resume Overview

School Attended
  • John Jay College of Criminal Justice of The City University of New York
  • NYSDOH-AIDS Institute
  • Hudson Valley And Community Services
Job Titles Held:
  • Short Order Cook
  • Maintenance Barber
  • Case Management Specialist
  • Harm Reduction Specialist
  • Bachelor of Science
  • HIV/AIDS Awareness Trained Facilitator
  • Hudson Valley and Community Services

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