LiveCareer-Resume

shipping associate resume example with 17+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Diligent Shipping and Receiving professional accustomed to promoting efficient warehouse functions to meet production goals and customer needs. Effective at managing fast-paced work with minimal supervision, including inspecting shipments and resolving issues with vendor representatives. Strong records management and planning abilities.

Skills
  • Paperwork management
  • Package preparation
  • Label Preparation
  • Scheduling
  • Shipping and Receiving
  • UPS Shipping
  • Document drafting
  • Shipment planning
  • Problem resolution
  • Relationship development
Work History
01/2016 to Current Shipping Associate Axon | Philadelphia, PA,
  • Orchestrated efficient routing by producing accurate shipping documentation and package labels.
  • Checked bills of lading, outgoing package paperwork and other documentation for accuracy.
  • Investigated and adopted optimal shipping and receiving strategies, selecting best carriers, routes and methods to minimize costs and enhance schedules.
  • Handled high-volume paperwork and collaborated with accounting and warehouse department to resolve invoicing and shipping problems.
  • Packed and labeled boxes with maximum efficiency.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Conducted research to address shipping errors and packaging mistakes.
  • Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
  • Corresponded with carrier representatives to make arrangements and provide instructions for shipment and delivery of orders.
  • Drafted and managed work and shipping orders, bills of lading and shipping route materials for accurate and compliant recordkeeping.
11/2003 to 10/2019 Server/Hostess/Restaurant Manager Red Carnation | Guernsey, WY,
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Led and directed team members on effective methods, operations and procedures.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
12/2014 to 01/2016 Cleaning Crew Leader Grimestoppers | City, STATE,
  • Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Promoted building security by locking doors and checking electrical appliances for safety hazards.
  • Identified concerns with facilities, including repair needs and major maintenance concerns, and escalated issues to management.
  • Maintained optimal supply levels to meet daily and special cleaning needs.
  • Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
  • Cleaned, vacuumed and dusted all areas of residential and commercial building to maintain organized, professional appearance for employees and clients.
  • Performed daily checklists throughout facilities, including cleaning floors, wiping down glass entryways and collecting trash.
  • Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
04/2013 to 03/2015 Bar Manager A Town Tavern | City, STATE,
  • Capitalized on opportunities to advance operations and mixology knowledge, enhancing customer service with refined and current expertise.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Increased profits with enhanced inventory oversight and strategic pricing adjustments.
  • Determined business needs by acquiring client feedback for process improvements.
  • Maximized customer service by training staff, overseeing operations and resolving issues.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 99.9% accuracy.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Improved customer service rankings by resolving issues quickly and accurately.
Education
Expected in 05/2002 to to High School Diploma | Home Schooled , Rome Ohio, GPA:

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Resume Overview

School Attended

  • Home Schooled

Job Titles Held:

  • Shipping Associate
  • Server/Hostess/Restaurant Manager
  • Cleaning Crew Leader
  • Bar Manager

Degrees

  • High School Diploma

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