Service Porter resume example with 3+ years of experience
Reliable Service Porter enthusiastically pursuing a [Job Title] opportunity to add value to [Company]'s team. Offering [Number] years of dealership experience, including customer service, vehicle inspection and vehicle detailing. Detailed Day Porter with [Number] years of experience cleaning and maintaining facilities up to [Number] square feet. Committed to carefully handling cleaning materials to ensure safety staff and guests. Offering a reputation for [Skill] and [Skill]. Adaptable Day Porter with proven leadership skills seeking a management-level maintenance position. A dependable professional skilled at eliminating potential hazards from facilities. Documented ability to coordinate multiple, concurrent projects within deadlines. Service-oriented Day Porter with a dedication to ensuring excellent guest experience. Offering a thorough approach to cleaning and maintaining facilities. Seeking a position with a company that appreciates a detail-oriented approach to work.
- Service writer assistance
- Running errands
- Vehicle battery replacement
- Vehicle inspection and transport
- Service team collaboration
Charlotte, NC, 08/2020 - Current
- Provided transport for customers and dealership personnel
- Maintained grounds, buildings and organized vehicle lot and storage areas.
- Performed basic maintenance and cleaning as needed.
- Demonstrated dedication and work ethic through consistent attendance and top-level performance.
- Listened to customer feedback and responded to maintain or improve processes.
Temple, TX, 05/2019 - 10/2021
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
Rockville, MD, 11/2019 - 08/2020
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Created approximately [Number] orders simultaneously during busy periods.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Collaborated with [Job title] to maintain timely food preparation goals.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
- Led team in carrying out day-to-day tasks with customer service program in mind.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Garnished and arranged dishes into creative presentations.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
- Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
City, STATE, 02/2018 - 01/2019
- Identified customer needs to deliver relevant product solutions and promotions and meet target budgets.
- Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
- Fostered relationships with customers to expand customer base and enhance loyalty and retention.
- Worked with [Type] and [Type] teams to assess, update and optimize delivery dates for customers.
- Exceeded monthly sales goals by [Number]% through successful [Task].
- Kept up-to-date with regional market and [Type] industry trends to optimize marketing and sales plans.
- Improved delivery of [Product or Service] by [Action], realizing overall increase in customer satisfaction and cost efficiency.
- Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
- Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
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Resume Overview
School Attended
- Florida Virtual School Flex 9-12
Job Titles Held:
- Service Porter
- Bartender
- COOK, Busser Manager
- Sales Representative
Degrees
- High School Diploma
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