LiveCareer-Resume

Service Porter resume example with 3+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Reliable Service Porter enthusiastically pursuing a [Job Title] opportunity to add value to [Company]'s team. Offering [Number] years of dealership experience, including customer service, vehicle inspection and vehicle detailing. Detailed Day Porter with [Number] years of experience cleaning and maintaining facilities up to [Number] square feet. Committed to carefully handling cleaning materials to ensure safety staff and guests. Offering a reputation for [Skill] and [Skill]. Adaptable Day Porter with proven leadership skills seeking a management-level maintenance position. A dependable professional skilled at eliminating potential hazards from facilities. Documented ability to coordinate multiple, concurrent projects within deadlines. Service-oriented Day Porter with a dedication to ensuring excellent guest experience. Offering a thorough approach to cleaning and maintaining facilities. Seeking a position with a company that appreciates a detail-oriented approach to work.

Skills
  • Service writer assistance
  • Running errands
  • Vehicle battery replacement
  • Vehicle inspection and transport
  • Service team collaboration
Education and Training
Florida Virtual School Flex 9-12 Orlando, FL Expected in 08/2019 High School Diploma : - GPA :
Experience
Hendrick Automotive Group - Service Porter
Charlotte, NC, 08/2020 - Current
  • Provided transport for customers and dealership personnel
  • Maintained grounds, buildings and organized vehicle lot and storage areas.
  • Performed basic maintenance and cleaning as needed.
  • Demonstrated dedication and work ethic through consistent attendance and top-level performance.
  • Listened to customer feedback and responded to maintain or improve processes.
Clubcorp Club Operations, Inc. - Bartender
Temple, TX, 05/2019 - 10/2021
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Trained [Number] new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Collected and organized more than $[Amount] in gross revenue and tips on [Timeframe] basis.
Alchemy Systems - COOK, Busser Manager
Rockville, MD, 11/2019 - 08/2020
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Made recommendations to [Job title] regarding future food and equipment purchases to maintain product effectiveness.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Created approximately [Number] orders simultaneously during busy periods.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Collaborated with [Job title] to maintain timely food preparation goals.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Garnished and arranged dishes into creative presentations.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Coordinated average of [Number] to [Number] daily food orders, organizing timely deliveries to each table.
  • Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Oversaw handling of special-order items, including decorated cakes, cupcakes, tarts and pastries.
Zumiez - Sales Representative
City, STATE, 02/2018 - 01/2019
  • Identified customer needs to deliver relevant product solutions and promotions and meet target budgets.
  • Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
  • Fostered relationships with customers to expand customer base and enhance loyalty and retention.
  • Worked with [Type] and [Type] teams to assess, update and optimize delivery dates for customers.
  • Exceeded monthly sales goals by [Number]% through successful [Task].
  • Kept up-to-date with regional market and [Type] industry trends to optimize marketing and sales plans.
Accomplishments
  • Improved delivery of [Product or Service] by [Action], realizing overall increase in customer satisfaction and cost efficiency.
  • Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
  • Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.

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Resume Overview

School Attended

  • Florida Virtual School Flex 9-12

Job Titles Held:

  • Service Porter
  • Bartender
  • COOK, Busser Manager
  • Sales Representative

Degrees

  • High School Diploma

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