Communicative and dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 5 1/2 years of experience providing service to ALL dinner guests at any and every restaurant. Detailed organizer of service operations with versatility in stressful circumstances. Energetic restaurant worker proficient in greeting guests, maintaining entryways and keeping server loads balanced for maximum efficiency. Effectively collect reservations, plan events and monitor daily dining staff performance. Team-oriented and efficiency-driven with superior work ethic and multitasking abilities.
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