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Server, Cook, Management, Prep Cook Resume Example

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SERVER, COOK, MANAGEMENT, PREP COOK
Professional Summary

Communicative Server dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering 6 years experience providing service to 100 dinner guests at Golden Corral restaurant. Detailed organizer of service operations with versatility in stressful circumstances. Motivated Food offering over 8 years of experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Kind Dietary Aide with 2 years of experience. Known for reliability and working with patience compassionately. Trained in All food preparation with extensive knowledge of Food Issues. Dietary driven to teach and inspire clients reach fitness goals through combination of proper diet, exercise, rest and stress management. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. At the end of all these still more to come from me over time getting to know each other will see more. Thanks for your time. For sure Team Player, Love to learn more to add to all these.

Skills
  • Cashier
  • Customer Services
  • English
  • Money
  • Pick
  • Time management
  • Point of sale knowledge
  • Dining area cleanliness
  • Food sales and promotion
  • Hospitality service expertise
  • Order accuracy
  • Guest seating arrangements
  • Food plating and presentation
  • Order delivery practices
  • Food preparation and safety
  • Daily specials memorization
  • Menu memorization
  • Food presentation talent
  • Beautiful presentation of food
  • Teamwork
  • Project support
  • Staff Management
  • Cash Handling
  • Menu presentation
  • Communication skills
  • Business Development
  • Consulting
  • Team Leadership
  • Menu marketing expertise
Work History
Server, Cook, Management, Prep Cook , 06/2011 to Current
Golden Corral – Columbus, OH
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Communicated closely with Cooks to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Managed 20-person staff, supervised preparation of Meats foods and explained steps for readying specialty items, including Produce food.
  • Supported waitstaff and other team members in completing tasks.
Dietary Assistant, 03/2016 to 11/2018
Wexner Heritage Village – Columbus, Ohio
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
  • Developed nutrition plans addressing individual patient conditions, including diabetes and food allergies.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Coached individuals on methods for managing chronic diseases with effective dietary plans.
  • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
  • Upheld efficiency of meal services by pre-setting over 12 tables before patients arrived.
  • Patiently and compassionately assisted patients requiring assistance eating meals.
  • Conducted routine facility inspections, identifying areas needing improvement and eliminating hazards posed to staff and residents for continued compliance with associated regulations.
  • Discussed medical histories with patients in effort to provide most effective medical advice.
  • Warmly greeted patients and visitors and made each feel welcome.
Server, Carryout, Cashier, Cook, 03/2002 to 11/2010
Bob Evans Farms – Columbus, Ohio
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Counted cash in register drawer at beginning and end of shift.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Greeted and maintained relationships with regular customers.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
N/A: NurseFranklin Heights High School - Columbus, OH
High School DiplomaStratford Institute - Online Class
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Resume Overview

Companies Worked For:

  • Golden Corral
  • Wexner Heritage Village
  • Bob Evans Farms

School Attended

  • Franklin Heights High School
  • Stratford Institute

Job Titles Held:

  • Server, Cook, Management, Prep Cook
  • Dietary Assistant
  • Server, Carryout, Cashier, Cook

Degrees

  • N/A : Nurse
    High School Diploma

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