LiveCareer-Resume

Senior Cook resume example with 9+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Skills
  • Glass cleaning
  • Vacuuming floors
  • Sweeping and mopping surfaces
  • Stainless steel polish application
  • Drinking fountain sanitization
  • Kitchen sanitization
  • Trash collection
  • Dust removal
  • HAZMAT knowledge
  • Bloodborne Pathogen training
  • Chemical cleaners
  • Organization and Time Management
Work History
08/2018 to Current Senior Cook Chugach Alaska Corporation | Gadsden, AL,
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
  • Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Collaborated with staff members to create meals for large banquets
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Developed recipes, portion specifications and standard preparation procedures for all dishes
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
  • Aligned seasonal promotions with ingredient availability to maximize profits
  • Supervised and enhanced work of [Number]-person team producing more than [Number] plates per day
  • Cooked memorable dishes that brought new customers into establishment
  • Maintained well-organized mise en place to keep work consistent
  • Trained kitchen staff to perform various preparation tasks under pressure
  • Determined purchasing specifications and budgetary allotments for all menu items
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures
  • Placed orders to restock items before supplies ran out
  • Modernized work processes to reduce guest wait times and boost daily output
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Produced innovative menu offerings to promote company awareness and customer satisfaction
  • Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance
11/2016 to 08/2021 EVS Housekeeper Abm | Round Rock, TX,
  • Emptied trash cans and recycling bins to promote clean, sanitary environment and reduce odors and debris
  • Completed laundry services with special attention to care instructions for hand-washing and dry cleaning
  • Packaged and transported solid, biohazard and pharmaceutical wastes to proper receptacles to decrease hazards to medical staff, patients and families
  • Kept building entryway glass clean and polished for professional presentation
  • Verified cleanliness and organization of storage areas and carts
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition
  • Restocked room supplies such as facial tissues for personal touch with every job
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds and restocking bathroom items
  • Removed waste paper and other trash from premises to designated area
  • Disposed of trash and recyclables each day to avoid waste buildup
  • Cleaned and disinfected patient exam rooms, surgery suites and common areas to promote sanitary treatment and services environment
  • Interacted with hospital staff, patients and families to demonstrate good customer service techniques
  • Cleaned elevators, glass and planters in public areas
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas
  • Moved chairs, desks and beds around rooms to clean behind and underneath furniture
  • Removed hazardous and medical waste from exam rooms, treatment rooms and surgery suites to minimize risks to patients and medical personnel
  • Worked on cleaning team to service hotels, offices and other commercial buildings
  • Replaced pharmacy waste, sharps and biohazard containers when full to decrease risks to hospital staff, patients and families
  • Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness
  • Maintained facility floral arrangements in lobbies and public areas by watering and replacing past-prime flowers
  • Operated electronic backpack vacuums and floor sweepers
  • Stripped and refinished hard surface floors to maintain quality condition and appearance
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies
  • Practiced established infection control methods to reduce risks to patients, families and medical staff
  • Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries
02/2013 to 11/2016 Janitorial Contractor DMS Staffing | City, STATE,
  • Reported vandalism or other damage to property to supervisor
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces
  • Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness
  • Organized daily cleaning schedules for custodial team
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract and top scrub floors and carpets
  • Collected, sorted and transported recyclable materials
  • Kept building spaces premises clean inside and outside
  • Operated compactors and balers to discard cardboard boxes and trash
  • Moved furniture for cleaning and set up for special events
  • Assembled basic furniture and supplies for offices and other multi-use rooms
  • Checked in and stocked inventory throughout facility
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks
  • Set up, arranged and removed decorations, tables, chairs, ladders and scaffolding to prepare facilities for large events
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets
  • Used organic-based chemicals to disinfect floors, counters and furniture
  • Supervised supplies in inventory and submitted reorder requests
  • Maintained floor cleaning and waxing equipment
  • Responded immediately to calls from personnel to clean up spills and wet floors
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash
  • Used power scrubbing and waxing machines to scrub and polish floors
  • Identified repair needs and major maintenance concerns, and escalated issues to management
  • Applied insecticides and released fumigants to guard against insect and rodent infestations
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals
  • Assisted with special facility events by preparing rooms, installing decorations and transporting supplies
  • Maintained optimal supply levels to meet daily and special cleaning needs
  • Promoted building security by locking doors and checking electrical appliances for safety hazards
  • Used hand trucks or manually lifted supplies, equipment and heavy furniture
  • Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles
Education
Expected in 06/1985 High School Diploma | Mixta # 2, Mexico, GPA:

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Resume Overview

School Attended

  • Mixta # 2

Job Titles Held:

  • Senior Cook
  • EVS Housekeeper
  • Janitorial Contractor

Degrees

  • High School Diploma

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