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Security Officer Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Detail-oriented Security Officer equipped with excellent memory and awareness of surrounding people, events and facilities. Skilled in responding to emergency situations and providing crisis intervention efficiently. Exercise sound judgment during crisis and emergency situations. Results-oriented Security Officer with 2 years of experience. Excellent reasoning and leadership skills and commitment to attentiveness. Strong knowledge of law enforcement procedures and criminal law. Focused Security Officer with 2 years experience in security and safety compliance. Acts quickly and confidently during crisis events and emergencies. Extensive training in security and surveillance procedures for public and private needs. Seasoned Security Officer equipped with excellent communication skills and consistent ability to maintain detailed logs of important events. Skilled in problem-solving and conflict resolution with knowledge of law enforcement investigations.Trustworthy and committed to honest interactions with supervisors, employees and customers. Skilled security officer competent in conducting patrols, monitoring entrances and escorting visitors to maximize building security. Good report writing, recordkeeping and multitasking abilities with solid history of success at g4s and other facilities. Keen to offer 2+ years of experience and take on challenging new role. Detail-oriented Security Guard with experience managing large-scale patrols of resinetial and other properties. Fluent in english. Expertise in personal and video surveillance. Sound knowledge of interrogation and interviewing procedures.

Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Experience
Security Officer, 06/2019 to Current
Valley Medical Center Renton, WA,
  • Premises to ensure safety of employees residents and visitors.
  • Maintained safety by quickly responding to alarms and investigating disturbances.
  • Monitored 9 security cameraPatrol s and fire, building and alarm systems.
  • Checked footage and live feeds from surveillance cameras to monitor for trespassers and criminal activity.
  • Monitor surroundings for dangerous wildlife including however not limited to alligators, wild bears, cougars, and coyotes. While maintaining residents, visitors, and employees safety. Reporting sightings to the proper authorities when necessary.
  • Worked with local and federal law enforcement agents to coordinate apprehensions.
  • Challenged suspicious individuals accessing restricted areas to prevent unauthorized entry.
Restaurant Hostess, Waitress, Cook, Dishwasher, 11/2012 to 04/2020
United Parcel Service Hudson, NH,
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Developed long-term relationships with customers which increased repeat business.
  • Maintained and repaired dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Backed up all positions and team members during heavy work periods to maximize team coverage.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Completed all assigned prep work ranging from kitchen to waitress area.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Answered telephone to provide establishment information and take party reservations.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Helped to plan and execute parties for more than 30 guests, including coordinating menus and preparing tables.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3 compartment sink.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Maintained assigned areas to keep organized and clean by mopping floor, organizing new supply arrivals and keeping areas free from clutter to reduce accidents and sanitize.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Took drink and food orders and helped other waitresses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Notified servers after seating parties in section for prompt service.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
Factory Worker, 06/2016 to 09/2018
Unipress City, STATE,
  • Prepared finished products for shipment.
  • Maintained safe and organized work stations and properly stored tools in correct areas.
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Examined final products to check conformance with quality and design standards.
  • Loaded and unloaded items from machines and conveyors.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Handled 2 machines in compliance to factory's safety standards.
  • Sorted and packaged more than 100 completed products each shift for further processing or shipment.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Trained new employees on proper use of all equipment to prevent accidents.
  • Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
  • Completed ongoing quality checks on car part products, closely following strict quality assurance guidelines.
Education and Training
High School Diploma: , Expected in 05/1995
to
Franklin Simpson High School - Franklin, Ky,
GPA:

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Resume Overview

School Attended
  • Franklin Simpson High School
Job Titles Held:
  • Security Officer
  • Restaurant Hostess, Waitress, Cook, Dishwasher
  • Factory Worker
Degrees
  • High School Diploma