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Security Officer Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Reliable Cook with [Number] years of experience preparing food in fast-paced environments. Adept at working grill, line and pantry. Strong communication and multi-tasking skills.

Skills
  • Dish preparation
  • Contemporary sauce work
  • Food presentation
  • Sous vide technique
  • Food preparation
  • Operating fryers and grills
  • Preparing ingredients
  • Focused and disciplined
  • Cleaning and sanitization
Experience
11/2019 to Current Security Officer Omni Hotels | Louisville, KY,
  • Patrolled [Number] square foot premises to ensure safety of employees and visitors.
  • Maintained safety by quickly responding to alarms and investigating disturbances.
  • Worked with local and federal law enforcement agents to coordinate apprehensions.
  • Enforced security regulations and calmly and promptly escorted non-compliant individuals to [Type] areas for processing.
  • Inspected parking lot to verify vehicles were properly parked and displayed parking permits.
  • Completed in-depth searches of individuals and baggage to check for devices, weapons and other prohibited items.
  • Responded to emergency situations, typically within [Number] [Timeframe] to minimize risk and injury.
  • Surveilled [Type] and [Type] areas within facility to identify suspicious behavior.
  • Oversaw premises to identify safety risks and ensure employee and visitor safety.
  • Challenged suspicious individuals accessing restricted areas to prevent unauthorized entry.
  • Monitored [Number] security cameras and fire, building and alarm systems.
  • Patrolled industrial and commercial premises to prevent and detect signs of intrusion and secure doors, windows and gates.
07/2018 to 11/2019 Cook Resort Lifestyle Communities | Grand Rapids, MI,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods, including [Type], [Type] and [Type].
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
01/2018 to 03/2019 Grand Sierra Resort/casino Buffet Cook Grand Sierra Resort And Casino | City, STATE,
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
  • Sourced vendors and negotiated agreements to cut supply costs without affecting quality.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated all kitchen equipment safely to avoid injuries.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Education and Training
Expected in 06/2003 High School Diploma | Moreno Valley High School, Moreno Valley, CA GPA:

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81Good

Resume Strength

  • Formatting
  • Length
  • Measurable Results
  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Moreno Valley High School
Job Titles Held:
  • Security Officer
  • Cook
  • Grand Sierra Resort/casino Buffet Cook
Degrees
  • High School Diploma

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