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Security Officer Resume Example

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SECURITY OFFICER
Summary

Results-oriented Security Officer with 10 years of experience. Excellent reasoning and leadership skills and commitment to attentiveness. Strong knowledge of law enforcement procedures and criminal law.

Seasoned Security Officer equipped with excellent communication skills and consistent ability to maintain detailed logs of important events. Skilled in problem-solving and conflict resolution with knowledge of law enforcement investigations.Trustworthy and committed to honest interactions with supervisors, employees and customers.

Detail-oriented Security Officer equipped with excellent memory and awareness of surrounding people, events and facilities. Skilled in responding to emergency situations and providing crisis intervention efficiently. Exercise sound judgment during crisis and emergency situations.

Seasoned security team member with advanced understanding of facility, grounds, personnel and asset security practices. Highly observant and diligent with high integrity, strong attention to detail and excellent problem-solving abilities. Trained in [Type] weapons, defensive tactics and conflict de-escalation techniques.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • CCTV surveillance
  • Criminal law knowledge
  • Observant
  • Screening wands
  • First aid and CPR certified
  • Interior and exterior patrol
  • Shift work experience
  • Report writing
  • High level of integrity
  • Vigilant and watchful
  • Reliability
  • Patrolling
  • Security procedures knowledge
  • Firearms expertise
  • Premises surveillance
  • Criminal law understanding
Experience
Company Name | City, StateSecurity Officer07/2017 - Current

My duty is to secure the premises and personnel by patrolling the property, monitoring surveillance equipment, inspecting the building, access points and permitting entry into the building.

  • Patrolled premises to ensure safety of employees and visitors.
  • Maintained safety by quickly responding to alarms and investigating disturbances.
  • Completed in-depth searches of individuals and baggage to check for devices, weapons and other prohibited items.
  • Used x-ray scanners to check items for signs of unauthorized materials.
  • Checked passes and credentials of persons seeking to enter property and issued passes for guests.
  • Quickly and accurately reported all security incidents, accidents and medical emergencies to law enforcement.
  • Oversaw premises to identify safety risks and ensure employee and visitor safety.
  • Challenged suspicious individuals accessing restricted areas to prevent unauthorized entry.
Company Name | City, StateCook/Prep Cook07/2015 - 10/2017
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated all kitchen equipment safely to avoid injuries.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Company Name | City, StateDishwasher/Food Preparation Worker08/2014 - 02/2015
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned and sanitized various kitchen surfaces using specific cleaning supplies.
  • Cleaned and stacked dishes, glassware and utensils to wash and organize enough dishes to serve guests, even during busiest hours.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Company Name | City, StateLead Dishwasher/Food Preparation Worker09/2012 - 07/2014
  • As a lead worker I would handle the schedules for every employer in the kitchen
  • Conducted training for new workers
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Education and Training
Dreher High School | CityHigh School Diploma
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Resume Overview

School Attended

  • Dreher High School

Job Titles Held:

  • Security Officer
  • Cook/Prep Cook
  • Dishwasher/Food Preparation Worker
  • Lead Dishwasher/Food Preparation Worker

Degrees

  • High School Diploma

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