Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

I am authorized to work in the U.S for any employer. I have been CPR certified multiple times and I am willing to learn new things every day and push myself past certain standards. I have experience in just about every field of work. I also have my T.W.I.C which expires in September of 2024.

  • Mapping skills
  • Surveillance monitoring
  • First aid and CPR certified
  • Observant
  • CCTV surveillance
  • High level of integrity
  • Shift work experience
  • Physical combat trained
  • Firearms expertise
  • Behavioral/cognitive skills development
  • Differentiated learning techniques
  • Teaching, tutoring and counseling
  • Motivating students
  • Quality control
  • Safe food handling
  • Cooking procedures
  • Hospital standards
08/2020 to Current
Security Officer Loews Hotels Chicago, IL,
  • Investigated alarms and disturbances to maintain safety.
  • Worked with local and federal law enforcement agents to apprehend suspicious individuals.
  • Enforced security regulations and escorted non-compliant individuals to private areas for processing.
  • Responded to emergency situations quickly to minimize risk and injury.
  • Oversaw premises to identify security risks to promote employee and visitor safety.
  • Documented all security-related situations and submitted in-depth reports to [Job title].
  • Guarded restricted areas to prevent unauthorized entry.
  • Surveilled all areas within facility to identify suspicious behavior.
03/2019 to 01/2020
Stocker Cavender's Marietta, GA,
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Removed debris from aisles to avoid blocking customers or creating safety concerns.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Palletized merchandise for easy movement to sales floor locations.
  • Conveyed inventory levels and processes to internal and external customers to meet diverse requirements and smooth process flow.
  • Disposed of debris and box packaging to keep work area safe and organized.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Managed vendor relationships to support supply chain and maintain product quality.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Blocked and faced all products on shelves and displays to meet company policies.
  • Noted current product inventory levels to support completion of order requests and audits.
  • Greeted customers and retrieved requested products to drive satisfaction.
03/2012 to 01/2020
Aftercare Teacher Spring Education Group Naperville, IL,
  • Tutored children individually and in small groups to help with difficult subjects.
  • Assisted fellow teachers with assignments, special projects, tests, administrative updates and grading as needed.
  • Implemented student discipline measures, decreasing classroom disruptions by [Number]%.
  • Interacted with parents, teachers and [Job title]s to maintain productive communication throughout program participation.
  • Increased classroom participation by [Number]% through effectively adapting teaching methods to student needs.
  • Maintained quiet, safe classroom to enable students to learn in conducive environment.
  • Established and enforced rules for behavior and procedures for maintaining order among class of [Number] students.
  • Tested students with quizzes, essays and exams to gauge learning effectiveness.
  • Used various methods, including [Type] and [Type] to teach students with different learning abilities.
  • Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
09/2017 to 11/2019
Chef Hudson Group Cornelius, OR,
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Prepared various local and seasonal specialties for [Number] table restaurant.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Monitored quality, presentation and quantities of plated food across line.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Oversaw hiring, training and development of kitchen employees.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
Education and Training
Expected in 05/2016
High School Diploma:
Mandeville High School - Mandeville, LA
  • First Aid/CPR
  • ServSafe
  • T.W.I.C

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School Attended

  • Mandeville High School

Job Titles Held:

  • Security Officer
  • Stocker
  • Aftercare Teacher
  • Chef


  • High School Diploma

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