I am authorized to work in the U.S for any employer. I have been CPR certified multiple times and I am willing to learn new things every day and push myself past certain standards. I have experience in just about every field of work. I also have my T.W.I.C which expires in September of 2024.
Skills
Mapping skills
Surveillance monitoring
First aid and CPR certified
Observant
CCTV surveillance
High level of integrity
Shift work experience
Physical combat trained
Firearms expertise
Behavioral/cognitive skills development
Differentiated learning techniques
Teaching, tutoring and counseling
Motivating students
Quality control
Safe food handling
Cooking procedures
Hospital standards
Experience
08/2020 to Current
Security OfficerLoews Hotels – Chicago, IL,
Investigated alarms and disturbances to maintain safety.
Worked with local and federal law enforcement agents to apprehend suspicious individuals.
Enforced security regulations and escorted non-compliant individuals to private areas for processing.
Responded to emergency situations quickly to minimize risk and injury.
Oversaw premises to identify security risks to promote employee and visitor safety.
Documented all security-related situations and submitted in-depth reports to [Job title].
Guarded restricted areas to prevent unauthorized entry.
Surveilled all areas within facility to identify suspicious behavior.
03/2019 to 01/2020
StockerCavender's – Marietta, GA,
Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
Assisted customers by locating items and loading heavy purchases in vehicles.
Removed debris from aisles to avoid blocking customers or creating safety concerns.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Palletized merchandise for easy movement to sales floor locations.
Conveyed inventory levels and processes to internal and external customers to meet diverse requirements and smooth process flow.
Disposed of debris and box packaging to keep work area safe and organized.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
Maintained neat, safe and orderly workspace to prevent accidents and injuries.
Stocked and rotated products, supplies and paper goods to optimize freshness.
Managed vendor relationships to support supply chain and maintain product quality.
Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
Scanned container labels with RF scanners to verify contents and determine target destinations.
Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Blocked and faced all products on shelves and displays to meet company policies.
Noted current product inventory levels to support completion of order requests and audits.
Greeted customers and retrieved requested products to drive satisfaction.
03/2012 to 01/2020
Aftercare TeacherSpring Education Group – Naperville, IL,
Tutored children individually and in small groups to help with difficult subjects.
Assisted fellow teachers with assignments, special projects, tests, administrative updates and grading as needed.
Implemented student discipline measures, decreasing classroom disruptions by [Number]%.
Interacted with parents, teachers and [Job title]s to maintain productive communication throughout program participation.
Increased classroom participation by [Number]% through effectively adapting teaching methods to student needs.
Maintained quiet, safe classroom to enable students to learn in conducive environment.
Established and enforced rules for behavior and procedures for maintaining order among class of [Number] students.
Tested students with quizzes, essays and exams to gauge learning effectiveness.
Used various methods, including [Type] and [Type] to teach students with different learning abilities.
Created and enforced child-based, hands-on curriculum to promote student interest and receptive learning.
09/2017 to 11/2019
ChefHudson Group – Cornelius, OR,
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Prepared various local and seasonal specialties for [Number] table restaurant.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Managed kitchen staff team of [Number] and assigned various stages of food production.
Monitored quality, presentation and quantities of plated food across line.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Oversaw hiring, training and development of kitchen employees.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Planned and prepared food product orders to maintain appropriate stock levels.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Education and Training
Expected in 05/2016
High School Diploma: Mandeville High School - Mandeville, LA GPA:
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