Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings.
Skills
Dispatch
Stationary surveillance
Conflict resolution techniques
Theft Prevention Training
CCTV Surveillance
Safety and Security
Emergency Response
Sorting and washing laundry
Cleaning techniques
Vacuuming
Window Cleaning
Residential Cleaning
Quality Control Guidelines
Recipes and menu planning
Institutional and Batch Cooking
Food Spoilage Prevention
Food Presentation
Food Preparation and Safety
Semi-finalist in SKILLSUSA contest
Work History
Security Officer, 03/2020 - Current Providence Health & Services – Northridge, CA,
Conducted hour long patrols of key areas to spot and control security concerns.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Monitored central alarm systems for fire, intrusion and duress alarms and responded to emergencies weekly.
Monitored and authorized entrance and departure of 4600 employees and visitors daily.
Inspected suspicious activities and monitored premises for criminal acts and rule infractions.
Provided detailed reports of infractions and criminal acts to law enforcement for trial or hearing procedures.
Authorized entrance papers and granted or denied entrance to building.
Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Monitored and authorized entrance and departure of vehicles, cargo trucks and visitors.
Warned offenders about rule infractions and violations and verbally evicted violators from premises.
Reported suspicious activities and persons to law enforcement.
Participated in staff meetings, special events and professional development activities.
Secured 139 doors in office and main building.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Reviewed both security camera footage and live feeds to spot trespassers and criminal activity.
Head Housekeeper, 01/2018 - 06/2020 Aimbridge Hospitality – Gambrills, MD,
Kept building entryway glass clean and polished for professional presentation.
Serviced bathrooms, including cleaning, sanitizing and supply replenishment.
Restocked room supplies such as facial tissues for personal touch with every job.
Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
Disposed of trash and recyclables each day to avoid waste buildup.
Directed team of 8 personnel in busy hotel with 168 rooms.
Completed schedules, shift reports and other business documentation.
Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
Evaluated employee performance and developed improvement plans.
Trained and mentored all new personnel to maximize quality of service and performance.
Placed orders for housekeeping supplies and guest toiletries.
Worked with front desk to respond promptly to all guest requests.
Communicated repair needs to maintenance staff.
Managed laundry, including sorting, washing, drying and ironing.
Lead Line Cook, 08/2019 - 03/2020 The Denver Athletic Club – Denver, CO,
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Completed training to learn additional techniques for making new and seasonal items.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Education
High School Diploma: , Expected in 06/2017 - Bergen County Technical Schools - Paramus, NJ, GPA:
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