LiveCareer-Resume

security officer resume example with 7+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Im a qualified Security Officer with experience maintaining safety for campus grounds and facilities. Talented at roving control and entrance control. Successfully remains calm in high-pressure situations and interactions with difficult individuals.

A highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I have a open and flexible schedule. From my experiences as a shift leader and security officer im capable of working 12 hour shifts as needed.

Skills
  • CCTV Surveillance
  • Interior and Exterior Patrol
  • Detail-Oriented
  • Detailed Activity Logs
  • Employee and Visitor Screening
  • Incident Reporting
  • Verbal and Written Communication
  • Professional Demeanor
  • Security Regulation Enforcement
  • Customer Service
  • Report Writing
  • Attentive and Observant
  • High Level of Integrity
  • Investigative Skills
  • Crime Prevention Methods
Experience
Security Officer, 03/2021 to Current
Orange Regional Medical CenterHarris, NY,
  • Guarded restricted areas to prevent unauthorized entry.
  • Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
  • Monitored premises and recorded activity in daily officer reports.
  • Verified photo IDs and tickets to allow guests passage.
  • Completed incident reports to record security or loss prevention incidents.
  • Documented security-related situations and submitted in-depth reports to superiors.
  • Reported safety hazards for remediation response.
  • Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
  • Observed patrons and customers to quickly address security situations.
  • Enforced security regulations and escorted non-compliant individuals to private areas for processing.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Maintained high levels of alertness throughout shifts.
  • Reviewed guest identification and employee credentials to authorize entry onto premises.
  • Explained security protocols to employees and guests to promote readiness for emergency situations.
  • Adaptability when it comes constant changes and emerging priorities
Crew Member/Shift Leader, 10/2016 to 03/2021
SonicMarianna, FL,
  • Assigned duties to specific employees and teams according to roles and skills.
  • Balanced cash drawers, operated registers and prepared cash deposits.
  • Monitored employee productivity and provided constructive feedback and coaching.
  • Managed employee requests, issues and conflicts.
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Served food quickly for positive guest experiences.
  • Organized and restocked supplies to support operations and team productivity.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Packed fast food products in approved containers, cups and bags.
  • Drove team success by quickly completing assigned tasks.
  • Upheld high standards of productivity and quality in operations.
  • Stocked shelves and cases with new or transferred items.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Explained current promotional information and items to patrons.
  • Assisted management with inventory control and stock ordering.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Assisted patrons in making menu selections.
  • Promoted adherence to company policies and health and safety standards.
Crew Member, 06/2016 to 01/2017
Smithfield Foods, Inc.Four Oaks, NC,
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Served food quickly for positive guest experiences.
  • Organized and restocked supplies to support operations and team productivity.
  • Took orders from patrons and input selections into store computer system.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Packed fast food products in approved containers, cups and bags.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Upheld high standards of productivity and quality in operations.
  • Stocked shelves and cases with new or transferred items.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Presented orders to guests within anticipated service times.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Explained current promotional information and items to patrons.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
Line Cook, 07/2015 to 06/2016
TacobellCity, STATE,
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adhered to portion controls and presentation specifications.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Education and Training
High School Diploma: , Expected in 06/2014 to John Marshall High School - Richmond, VA
GPA:
  • 3.4 GPA
  • Literature AP Course
  • History AP Course

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Resume Overview

School Attended

  • John Marshall High School

Job Titles Held:

  • Security Officer
  • Crew Member/Shift Leader
  • Crew Member
  • Line Cook

Degrees

  • High School Diploma

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