security officer resume example with 8+ years of experience
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary
I am a skilled cooked and also does security. I have worked in over 10 restaurants and 10 security location.
Skills
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Experience
11/2012 to Current Security Officer Southeast Alaska Regional Health Consortium | Juneau, AK,
- Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
- Enforced security regulations and escorted non-compliant individuals to private areas for processing.
- Warned persons of rule infractions or violations and evicted violators from premises.
- Searched individuals and baggage for devices, weapons and other prohibited items.
- Provided security presence for large events with more than [Number] attendees.
- Worked with local and federal law enforcement agents to apprehend suspicious individuals.
04/2018 to 07/2019 Kitchen Supervisor Hersha Hospitality Management, Lp | Clearwater, FL,
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
05/2015 to 01/2018 Kitchen Hand Pizza Studio | City, STATE,
- Maintained order and cleanliness of work areas to conform with health codes.
- Cleaned utensils, dishes and glasses for customer use.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
- Monitored inventory and promptly reported food items requiring reorder.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Moved food and supply items from delivery trucks to storage by unloading and organizing.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Displayed strong knowledge of proper food safety and sanitation practices.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Maintained cleanliness and organization of display cases and dining areas.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Prepared food orders, focusing on dietary restriction requests.
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Offered customer assistance in locating items.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Unboxed, stored and organized incoming kitchen supplies with every delivery.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Prepared dishes for catering events or during high-volume shifts.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Utilized POS system to complete customer sales and take payment.
- Assisted [Job title]s with [Task] and [Task] upon dishwashing completion and during peak meal times.
- Studied methods of coworkers, successfully learning kitchen and food service skills.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Prepared various local and seasonal specialties for boutique restaurant.
Education and Training
Expected in 06/2005 High School Diploma | Parkville High School & Center For Math/Science, Baltimore, MD
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Resume Overview
School Attended
- Parkville High School & Center For Math/Science
Job Titles Held:
- Security Officer
- Kitchen Supervisor
- Kitchen Hand
Degrees
- High School Diploma
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