Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
Professional Summary
Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings.
Safety-conscious security personnel with excellent communication skills and eye for detail. Physically dexterous to monitor premises through advanced security cameras. Skilled at handling and resolving conflicts professionally.
Skills
Theft Prevention Training
Emergency Management
Crisis Intervention Training
CCTV Surveillance
Safety and Security
Dispatch
Crime Prevention
Electronic surveillance
Surveillance
Weapons training
Staff Management
Firearms expert
Relationship building and management
Risk analysis training
Emergency Response
Investigation documentation
Work History
Security Officer, 01/2017 to Current St. Joseph Health – Diamond Bar, CA,
Warned offenders about rule infractions and violations and verbally evicted violators from premises.
Monitored and authorized entrance and departure of 50-100 employees and visitors daily.
Inspected suspicious activities and monitored premises for criminal acts and rule infractions.
Authorized entrance papers and granted or denied entrance to building.
Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Reported irregularities such as fire and safety hazards to maintenance.
Reviewed camera and system feeds and alerted proper respondents regarding discrepancies.
Drafted reports of property damage, theft, accidents and unusual occurrences to document daily activities and irregularities.
Participated in staff meetings, special events and professional development activities.
Permitted entry with escort for approved persons into secure locations.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
Reviewed both security camera footage and live feeds to spot trespassers and criminal activity.
Maintenance Worker, 09/2009 to 07/2013 Travis Unified – Fairfield, CA,
Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
Completed daily, weekly and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Reviewed technical documentation to complete equipment maintenance and repair.
Monitored buildings for repair needs and completed scheduled preventative maintenance.
Inspected fire extinguisher equipment to maintain safe environment for workers or residents.
Checked inventory levels concerning cleaning products and placed orders when stock was running low.
Properly handled, transported and disposed of recycled materials.
Supervised upkeep of entire facility and contacted supervisors with service repair needs.
Implemented preventive maintenance practices and upheld equipment guidelines to reduce downtime.
Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Followed safety precautions to avoid personal injury and provide safe work environment.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Safely and effectively handled wide range of cleaning products and solutions.
Performed plumbing repairs to provide consistent facility upkeep and prevent property damage from water.
Line Cook, 04/2006 to 08/2008 Wyndham Worldwide – Andover, MA,
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Distributed food to team members with efficiency in high-volume environment.
Communicated closely with Other cooks to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma : Marine Technology , Expected in 04/2008 Shawnee High School - Louisville, KY, GPA:
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