Security Guard resume example

• Directed passengers through security processes, clearly explaining policies and procedures to support efficient operations.
• Completed incident reports for management and law enforcement officials.
• Operated metal detectors and x-ray equipment to detect presence of unauthorized items.
• Circulated among employees, visitors, and patrons to protect property and preserve order.
• Patrolled the premises to identify and quickly respond to suspicious individuals or activities.
• Maintained logs and records of deliveries, shipments, and vendors, both inbound and outbound.
• Brought in and worked with law enforcement, emergency personnel and firefighters to handle advanced situations.
• Monitored entrances and exits to control access and prohibit entry of unauthorized individuals.
• Responded to inquiries and requests for assistance from visitors and staff members.
• Skillfully operated hand-held devices and scanning machinery to complete through checks.
• Drafted communications such as morning briefings, checkpoint logs, and reports.
• Monitored operations at screening points, including equipment functionality and baggage screening.

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• Maintained an accurate inventory of household appliances by type and model number for easy retrieval and efficient replacement.
• Painted vacant apartments, maintained HVAC system, and installed washers and dryers for new occupancy.
• Applied rustproof paint to steel members and made concrete repairs to structures.
• Worked with manufacturers to pursue warranties for defective equipment.
• Created well-organized stock room, updated inventory, and kept adequate supplies and equipment on hand for assigned tasks.
• Provided routine maintenance to HVAC, plumbing, and other equipment, following manufacturer specifications for optimal performance.
• Repaired building systems such as HVAC, plumbing, and electrical to correct faults and restore functioning.
• Responded to emergencies caused by fire, power outage, gas leaks, and water leaks and performed emergency repairs.
• Applied working knowledge to complete repair and replacement of fixtures, flooring, cabinetry, walls, and windows.
• Monitored and inspected facility to identify and troubleshoot problems.
• Identified mechanical and electrical problems with thorough inspections and tests, and developed project scopes for repairs.
• Supervised maintenance and repair of power and pneumatic tools to maintain peak performance.
• Managed an inventory of supplies and tools to stay ready for any maintenance or repair need

• Ensured that food was stored at the proper temperature as required by food safety regulations.
• Counted down drawers, accounting for all money, and took inventory of all ingredients and supplies.
• Received orders at counter or from kiosks and conducted transactions with customers.
• Worked independently and teamed up with others to ensure productive workflow.
• Adhered to all quality standards, formulas, and procedures as outlined in the company’s operations manual.
• Showed comprehensive understanding of products, ingredients, and prices.
• Followed recipes to prepare food according to company guidelines and in compliance with safe food handling procedures.
• Presented cheerful attitude when assisting customers and creating sandwiches.
• Adhered to proper food handling, safety, and sanitation standards during food preparation, service, and clean up, including maintaining food at the proper temperatures.
• Prepared some sandwich ingredients from scratch by following basic recipes.
• Restocked low supplies during shifts, including meats, bread, cookware, vegetables, drinks, and napkins.
• Measured ingredients required for specific food items being prepared and minimized waste to control costs.
• Determined special requests from guests and prepared food accordingly.
• Verified that prepared food met requirements for quality and quantity.
• Ordered, stocked, and utilized spices and ingredients as called for.
• Took and completed fast food orders of customers.
• Utilized Point of Sale systems accurately to ring up customers.
• Cleaned and disinfected food preparation areas, workstations, and equipment.
• Cooked food products following established instructions for the preparation of particular menu items.
• Maintained and operated standard cooking equipment including grills and deep fryers.