[Number] years handling difficult situations. Maintains level headed and calm disposition. Ready to build strong community relationships and advance positive reputation KNOWLEDGE,ANALYTICAL OPERECIONS,highly effective at taking leadership dierection from superiors, as well mentoring junior officers,believes thst willingnes to learn and en=mphasis on themwork, focused on mainteining strong relationships whit coworkers ,implementing safe securty measures ,resolve potentially dangerus situecions, monotor field operations to optimize behaviors and minimize
Skills
Surveillance expert
Drug enforcement
Conflict resolution tactics
Planning and coordination
Community relations
Patrol procedures
Human relations
Exceptional problem solver
Schedule setting
Calm under pressure
Cross-functional communication
Investigative skills
Screening wands
Experience
03/2020 to Current
Secuirity OfficerState Of Indiana – Noblesville, IN,
Worked with local and federal law enforcement agents to apprehend suspicious individuals.
Patrolled and secured industrial and commercial premises to prevent intrusion.
Responded to emergency situations quickly to minimize risk and injury.
Investigated alarms and disturbances to maintain safety.
Monitored [Number] security cameras and fire, building and alarm systems.
Searched individuals and baggage for devices, weapons and other prohibited items.
Surveilled all areas within facility to identify suspicious behavior.
Enforced security regulations and escorted non-compliant individuals to private areas for processing.
Checked credentials and issued passes before allowing access to property.
Operated and maintained x-ray and metal detection devices at building checkpoints.
Operated scanning equipment to keep entrance lines moving efficiently.
Verified integrity and accuracy of photo ID's, tickets and passports prior to authorizing passage.
Guarded restricted areas to prevent unauthorized entry.
Used X-ray machines and other devices to screen guests entering premises.
Oversaw premises to identify security risks to promote employee and visitor safety.
Investigated suspected incidents of fraud, employee theft and embezzlement and reported findings to law enforcement.
Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
Provided security presence for over [Number] events with [Number] attendees.
Documented all security-related situations and submitted in-depth reports to [Job title].
02/2018 to Current
Security OfficerCODE 4 – City, STATE,
Investigated alarms and disturbances to maintain safety.
Monitored [Number] security cameras and fire, building and alarm systems.
Worked with local and federal law enforcement agents to apprehend suspicious individuals.
Patrolled and secured industrial and commercial premises to prevent intrusion.
Responded to emergency situations quickly to minimize risk and injury.
Searched individuals and baggage for devices, weapons and other prohibited items.
Surveilled all areas within facility to identify suspicious behavior.
Enforced security regulations and escorted non-compliant individuals to private areas for processing.
Checked credentials and issued passes before allowing access to property.
Operated and maintained x-ray and metal detection devices at building checkpoints.
Operated scanning equipment to keep entrance lines moving efficiently.
Verified integrity and accuracy of photo ID's, tickets and passports prior to authorizing passage.
Circulated among patrons and customers to keep abreast of emergent security situations.
Guarded restricted areas to prevent unauthorized entry.
Used X-ray machines and other devices to screen guests entering premises.
Oversaw premises to identify security risks to promote employee and visitor safety.
Investigated suspected incidents of fraud, employee theft and embezzlement and reported findings to law enforcement.
Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
Inspected parking lot to verify parking permits and ticketed or towed all unauthorized vehicles.
Provided security presence for over [Number] events with [Number] attendees.
Documented all security-related situations and submitted in-depth reports to [Job title].
04/2007 to 05/2017
PRAIVED CHEFFPRAVIED – City, STATE,
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Purchased ingredients from local farms to benefit environment and reduce costs [Number]%.
Oversaw hiring, training and development of kitchen employees.
Managed kitchen operations for [Number] locations.
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Reduced food costs [Number]% by expertly estimating purchasing needs and buying through approved suppliers.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Monitored quality, presentation and quantities of plated food across line.
Prepared various local and seasonal specialties for [Number] table restaurant.
Streamlined kitchen processes to shorten wait times and serve [Number] additional guests per hour.
Developed recipes and menus to meet consumer demand and align with culinary trends.
Prepared schedules, work assignments and constructed employee compensation packages.
Incorporated customer recommendations and feedback to experiment with new dishes.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
Adjusted seasonal plans to source local ingredients and align special dishes with area events.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Performed mise en place daily to efficiently prepare signature dishes.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
Developed innovative menu to provide customers with over [Number] high-quality food options.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Planned and prepared food product orders to maintain appropriate stock levels.
Partnered with [Job title] to create dynamic entrees for large banquets and special events.
Education and Training
Expected in 04/1997
MBA: Business And Managerial Economics UNAM - Mexico, ME, GPA:
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