Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Being that I am young I have accomplished different skills over the past 4 years. From being a Team Member to becoming a CT-Trainer has given me a chance to know what it’s like being a manager of any establishment. It gave me the opportunity to develop analytical skills, and proper sanitization. From there on I went and became a server which gave me skills of organization, and customer service skills. The two helped me become better working in food industries or any industry for that matter.

When I became old enough to work at a plant and make more income, I decided to work as an order selector. It helped me develop skills of conflict resolution, having strength, and mental organization. After searching for the job that fits my life style I started working at another plant as a seat assembler. This job is giving me all the skills in one from being a hardworking and reliable team member with strong ability in leadership and communication, to offering leadership, teamwork, adaptability, decision making, time management, confidence Highly organized, proactive and punctual with a team-oriented mentality. There are many other skills I will develop as I get older and I am well prepared for any new skills that will be introduced to me.

  • Critical thinking
  • Flexible
  • Computer skills
  • Organization
  • Decision-making
  • Team-building
  • Communication
  • Loading and unloading
  • Boxing and labeling
  • Workload priorities
  • Time management
  • Multitasking
  • Reliable and trustworthy
  • Heavy lifting
  • RF scanning devices
  • Menu knowledge
  • Food safety understanding
  • Service prioritization
  • Relationship management
  • Quality control
  • Buffet setup and takedown
  • Tool abilities
  • Process monitoring
  • Health assessments
  • Equipment operation
  • Technical skills
  • Data management
  • Problem resolution
  • Organizational skills
  • Leadership
Seat Assembler, 10/2020 - Current
Lear Corporation Columbia City, IN,
  • Completed final installations by placing assemblies and subassemblies into cases.
  • Processed data and work orders before completing tasks.
  • Created and maintained production schedules based on employee productivity, company needs and seasonal plans.
  • Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
  • Packaged 30+ completed products per day and efficiently prepared shipments.
  • Reviewed finished products for quality and conformance to work orders, assigned grades and removed non-conforming pieces for recycling or correction.
  • Moved supplies, finished products and heavy machinery with help of forklifts and overhead cranes.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
  • Handled and stored hazardous chemicals safely to prevent injury or illness.
  • Stocked supplies in restroom and other stations throughout office building.
  • Followed sanitation schedule and documented cleaning activities.
  • Utilized Personal Protective Equipment (PPE) correctly.
  • Compressed collected items to maintain storage efficiency.
Order Selector, 09/2020 - 10/2021
H-E-B Corpus Christi, TX,
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Used RF scanner to pick items from bins and complete orders.
  • Stacked, organized and palletized packages for efficient storage and movement.
  • Placed products on conveyors for final wrapping and shipment.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Communicated with customers to discuss packing needs and any special items or circumstances.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.
CT Trainer , 09/2018 - 07/2020
Columbus Hospitality Lewis Center, OH,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
  • Prepared and served cold, hot and cold beverages to guests.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
  • Prepared drinks, ice cream and other special items to complete prepared food orders.
  • Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
  • Backed up front counter employees to maximize guest satisfaction with speedy service.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Monitored and counted food stock and supplies to reorder on time.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Kept drive-thru station well-stocked and organized to meet all customer needs.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Verified orders and bagged items for easy transport.
  • Organized food items on serving trays and in carry-out packages.
  • Completed opening, closing and shift change tasks to promote store efficiency.
Server, -
Bucharest Grill City, STATE,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education and Training
High School Diploma: , Expected in 06/2020
Detroit Edison Public School Academy - Detroit, MI

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School Attended

  • Detroit Edison Public School Academy

Job Titles Held:

  • Seat Assembler
  • Order Selector
  • CT Trainer
  • Server


  • High School Diploma

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