Being that I am young I have accomplished different skills over the past 4 years. From being a Team Member to becoming a CT-Trainer has given me a chance to know what it’s like being a manager of any establishment. It gave me the opportunity to develop analytical skills, and proper sanitization. From there on I went and became a server which gave me skills of organization, and customer service skills. The two helped me become better working in food industries or any industry for that matter.
When I became old enough to work at a plant and make more income, I decided to work as an order selector. It helped me develop skills of conflict resolution, having strength, and mental organization. After searching for the job that fits my life style I started working at another plant as a seat assembler. This job is giving me all the skills in one from being a hardworking and reliable team member with strong ability in leadership and communication, to offering leadership, teamwork, adaptability, decision making, time management, confidence Highly organized, proactive and punctual with a team-oriented mentality. There are many other skills I will develop as I get older and I am well prepared for any new skills that will be introduced to me.
Skills
Critical thinking
Flexible
Computer skills
Organization
Decision-making
Team-building
Communication
Loading and unloading
Boxing and labeling
Workload priorities
Time management
Multitasking
Reliable and trustworthy
Heavy lifting
RF scanning devices
Menu knowledge
Food safety understanding
Service prioritization
Relationship management
Quality control
Buffet setup and takedown
Tool abilities
Process monitoring
Health assessments
Equipment operation
Technical skills
Data management
Problem resolution
Organizational skills
Leadership
Experience
Seat Assembler, 10/2020 - Current Lear Corporation – Columbia City, IN,
Completed final installations by placing assemblies and subassemblies into cases.
Processed data and work orders before completing tasks.
Created and maintained production schedules based on employee productivity, company needs and seasonal plans.
Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
Packaged 30+ completed products per day and efficiently prepared shipments.
Reviewed finished products for quality and conformance to work orders, assigned grades and removed non-conforming pieces for recycling or correction.
Moved supplies, finished products and heavy machinery with help of forklifts and overhead cranes.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
Handled and stored hazardous chemicals safely to prevent injury or illness.
Stocked supplies in restroom and other stations throughout office building.
Followed sanitation schedule and documented cleaning activities.
Utilized Personal Protective Equipment (PPE) correctly.
Compressed collected items to maintain storage efficiency.
Order Selector, 09/2020 - 10/2021 H-E-B – Corpus Christi, TX,
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
Used RF scanner to pick items from bins and complete orders.
Stacked, organized and palletized packages for efficient storage and movement.
Placed products on conveyors for final wrapping and shipment.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility.
Read orders to obtain item numbers and located merchandise in bins or on shelves.
Packaged items with appropriate materials to prevent damage during shipping.
Communicated with customers to discuss packing needs and any special items or circumstances.
Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
Printed accurate labels and applied to boxes, crates and containers prior to shipment.
Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.
CT Trainer , 09/2018 - 07/2020 Columbus Hospitality – Lewis Center, OH,
Set up and performed initial prep work for food items such as soups, sauces and salads.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Grilled and deep fried various foods, including meats, potatoes and fish.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Exceeded customer satisfaction by finding creative solutions to problems.
Demonstrated leadership by making improvements to work processes and helping to train others.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Prepared and served cold, hot and cold beverages to guests.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Reviewed completed orders and efficiently bagged for easy carrying and access by customers.
Prepared drinks, ice cream and other special items to complete prepared food orders.
Worked quickly to document orders, answer questions and process payments, keeping high-volume line moving and maintaining high customer satisfaction.
Backed up front counter employees to maximize guest satisfaction with speedy service.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Monitored and counted food stock and supplies to reorder on time.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Kept drive-thru station well-stocked and organized to meet all customer needs.
Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
Verified orders and bagged items for easy transport.
Organized food items on serving trays and in carry-out packages.
Completed opening, closing and shift change tasks to promote store efficiency.
Server, - Bucharest Grill – City, STATE,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Collaborated with host, bus person and cook to serve up food and beverage options.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education and Training
High School Diploma: , Expected in 06/2020 - Detroit Edison Public School Academy - Detroit, MI GPA:
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