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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Prep Chef with 10 years of experience cooking in all environments. Prior work as prep cook, line chef, and sous chef.
Skills
  • Strong attention to safe food handling procedures
  • Beautiful presentation of food
  • Extensive catering background
  • Food presentation talent
  • Employed at Cajun Boilers, featured in Best Resturants in Ar."Critics' Picks" column
  • Hospitality and service industry background
Work History
seafood cook, 02/2006 - 08/2006
Seafood Corner City, ,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Bar tender/ cook, 04/2003 - 10/2005
RANDEL'S Bar & Grill City, ,
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
  • Practiced safe food handling procedures at all times.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Prep chef/Catorer, 03/2000 - 06/2003
Cajun Boilers City, STATE,
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
  • Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
Education
High School Diploma: , Expected in 1985
-
Minden High - Minden, LA.
GPA:
none: Physics, Expected in none
-
Richland community - Dallas, Tx.
GPA:
JR. In standing, will return at a later date: History/Spanish, Expected in Current
-
Louisiana Tech - Ruston,
GPA:

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Resume Overview

School Attended

  • Minden High
  • Richland community
  • Louisiana Tech

Job Titles Held:

  • seafood cook
  • Bar tender/ cook
  • Prep chef/Catorer

Degrees

  • High School Diploma
  • none
  • JR. In standing, will return at a later date

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