Sauté Cook, FRY COOK, DISHWAHER Resume Example Lou Malnati's Pizzeria PART TIME

SAUTÉ COOK, FRY COOK, DISHWAHER

Summary

Skills

Experience

Sauté Cook, FRY COOK, DISHWAHER | 07/2019 to 05/2020Lou Malnati's Pizzeria PART TIME - SKOKIES, ILLIONIS

Operated fryers and grills according to instructions to maintain safety and food quality.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
Handled waste management duties by properly and safely disposing of all trash at end of shift.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Followed recipes closely to prepare delicious meals in line with restaurants' reputation.

Pantrycook,banquetcook,dishwaher | 02/2006 to 08/2013renaissance hotel suties - SKOKIES, ILLIONIS

Improved operations by working with team members and customers to find workable solutions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Recognized by management for providing exceptional customer service.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Created agendas and communication materials for team meetings.
Performed site evaluations, customer surveys and team audits.
Earned reputation for good attendance and hard work.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Improved customer satisfaction by finding creative solutions to problems.

Prep Cook, SAUTE COOK | 08/1993 to 09/2000Red Lobster Hospitality LLC - SCHUMBURE, ILLIONIS

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Cooked food following specific measurements and recipes.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Identified machine malfunctions, leading to cost-saving repairs.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Customized orders to account for customers' unique preferences and dietary requirements.
Grilled and deep fried various foods, including meats, potatoes and fish.
Used slower times to clean kitchen surfaces and equipment and restock supplies.
Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
Kept costs low by minimizing spoilage with proper stock rotation and storage.
Controlled risk of food-borne infection by consistently following sanitary requirements.
Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
Offered support to other stations in high-volume shifts or as needed.

Pizza Cook, LINE COOK, | 06/1994 to 08/1998Olive Garden RESURANT - SCHUMBER, ILLIONIS

Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
Organized food preparation stations and replenished supplies regularly.
Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Marinated food items according to corporate-provided instructions and recipes.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Grilled and deep fried various foods, including meats, potatoes and fish.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.

Education and Training

LECDON Bleu Culinarty Art - - Chicago, IL | Associate of Applied Scienceinnation cusnies

Resume Overview

Companies Worked For:

Lou Malnati's Pizzeria PART TIME
renaissance hotel suties
Red Lobster Hospitality LLC
Olive Garden RESURANT

School Attended

LECDON Bleu Culinarty Art

Job Titles Held:

Sauté Cook, FRY COOK, DISHWAHER
Pantrycook,banquetcook,dishwaher
Prep Cook, SAUTE COOK
Pizza Cook, LINE COOK,

Degrees

LECDON Bleu Culinarty Art - Chicago, IL | Associate of Applied Science

Sauté Cook, FRY COOK, DISHWAHER Resume Example

Resume Score: 80%

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