- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
Skilled Sauté Cook experienced in running stations focused on meat and vegetable preparation. Highly efficient in staying on top of high order volumes. Supports kitchen operations by handling restocking and cleaning during slow periods. Focused on delighting customers and encouraging repeat business with high-quality, delicious food. Efficient and motivated [Job Title] experienced in overseeing [Task] and [Task] for [Type] establishment. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques. Dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and [Skill]. Valued employee known for staying calm in high-pressure environments. Highly experienced in working in busy bistros and high-end casino restaurants. Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality. Flexible hard worker ready to learn and contribute to team success.
|
|
Cache Creek Casino Resort – Brooks, CA,
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
- Customized orders to account for customers' unique preferences and dietary requirements.
- Kept costs low by minimizing spoilage with proper stock rotation and storage.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Replenished food items from inventory and rotated ingredients.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Garnished and arranged dishes into creative presentations.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
- Trained new team members on proper meat and vegetable preparation techniques.
- Used slower times to clean kitchen surfaces and equipment and restock supplies.
Joey Restaurant Group – Los Angeles, CA,
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Cooked multiple orders simultaneously during busy periods.
Steak N Shake Co – Carrollwood, FL,
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
- Upheld company standards and compliance requirements for operations and cleanliness.
- Enhanced operations and boosted productivity through employee training, coaching and creating work schedules and assignments.
- Created fun team building activities to engage staff in up-selling to meet revenue targets.
- Provided coaching and reinforced standards to foster superior performance from crew members and others throughout organization.
- Coordinated shift-based inventory receiving, auditing and restocking.
- Directed employees through daily routines.
- Managed cash positions and made bank deposits.
- Handled customer complaints, questions and inquiries.
- Counted out cash drawers at end of each shift and logged profits into computer system.
- Trained new employees on company policies, procedures, techniques and customer service standards.
- Cross-trained in every store role to maximize operational knowledge.
- Optimized productivity, streamlined program efficiency and boosted profitability.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Marinated food items according to corporate-provided instructions and recipes.
- Prepared quality food and labeled, dated and covered items to preserve freshness.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
Crossroads Charter High School - 5500 N Tryon St Charlotte,
- Honor Roll [Semester and Year]
- [Honor's Society Name] Member
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Disclaimer
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score
could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
resume Strength
- Formatting
- Length
- Measurable Results
- Personalization
- Target Job
- Typos
- Word Choice
Resume Overview
School Attended
- Crossroads Charter High School
Job Titles Held:
- Sauté Cook
- Line Cook
- Shift Manager
- Short Order Cook
Degrees
- High School Diploma
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
