LiveCareer-Resume

Saute Chef resume example with 5+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Effective culinary professional offering 8+ years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods. Recognized for consistency and quality of work.

Skills
  • Vegetable preparation
  • Dish preparation
  • Staff training
  • Food plating
  • Sauce development
  • Plating dishes
  • Recipe review
  • Food presentation
  • High volume production capability
  • Ingredient measurement
  • Cleaning procedures
  • Hot and cold food preparation
  • Cutting and slicing techniques
  • Cleaning and organization
Experience
Saute Chef , 01/2020 - Current
Nms Usa Tsaile, AZ,
  • Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
  • Used slower times to clean kitchen surfaces and equipment and restock supplies.
  • Controlled risk of food-borne infection by consistently following sanitary requirements.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
  • Customized orders to account for customers' unique preferences and dietary requirements.
  • Kept costs low by minimizing spoilage with proper stock rotation and storage.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grill Cook, 08/2017 - 09/2019
Yard House City, STATE,
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Maintained cleanliness and organization of all line workstations.
  • Prepared over [Number] menu items during each shift.
  • Distributed prepared food to servers in efficient manner.
  • Planned and prepared schedules for food preparation.
  • Supported other kitchen team members when needed.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
  • Garnished and arranged plated meals.
Prep Chef, 06/2015 - 03/2017
South City Kitchen City, STATE,
  • Assisted with training and development of new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
  • Made all meals in accordance with company standards and requirements.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cooked food following specific measurements and recipes.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
  • Executed proper techniques when preparing menu item ingredients.
  • Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Fry Cook/Grill Cook, 12/2014 - 05/2015
Applebee's City, STATE,
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Planned and prepared schedules for food preparation.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Prepared over [Number] menu items during each shift.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Garnished and arranged plated meals.
Education and Training
High School Diploma: , Expected in 06/2000
-
Dillard High Performing School Of The Arts - Fort Lauderdale, FL
GPA:
: , Expected in
-
Sheridan Vocatonnal - Hollywood, FL
GPA:

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Resume Overview

School Attended

  • Dillard High Performing School Of The Arts
  • Sheridan Vocatonnal

Job Titles Held:

  • Saute Chef
  • Grill Cook
  • Prep Chef
  • Fry Cook/Grill Cook

Degrees

  • High School Diploma

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