Saute Chef resume example with 5+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Effective culinary professional offering 8+ years of experience as Restaurant Cook. Considered hardworking, talented and well-rounded in various tasks, including plating foods. Recognized for consistency and quality of work.
Skills
Vegetable preparation
Dish preparation
Staff training
Food plating
Sauce development
Plating dishes
Recipe review
Food presentation
High volume production capability
Ingredient measurement
Cleaning procedures
Hot and cold food preparation
Cutting and slicing techniques
Cleaning and organization
Experience
Saute Chef , 01/2020 - Current Nms Usa – Tsaile, AZ,
Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
Used slower times to clean kitchen surfaces and equipment and restock supplies.
Controlled risk of food-borne infection by consistently following sanitary requirements.
Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
Customized orders to account for customers' unique preferences and dietary requirements.
Kept costs low by minimizing spoilage with proper stock rotation and storage.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grill Cook, 08/2017 - 09/2019 Yard House – City, STATE,
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Maintained cleanliness and organization of all line workstations.
Prepared over [Number] menu items during each shift.
Distributed prepared food to servers in efficient manner.
Planned and prepared schedules for food preparation.
Supported other kitchen team members when needed.
Marinated food items according to corporate-provided instructions and recipes.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Cooked all food to order ensuring adherence to company quality standards.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Garnished and arranged plated meals.
Prep Chef, 06/2015 - 03/2017 South City Kitchen – City, STATE,
Assisted with training and development of new talent.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Contributed to [Number]% satisfaction rating as shown on [Type] social media app.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
Made all meals in accordance with company standards and requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.
Cooked food following specific measurements and recipes.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Marinated and pre-cooked [Type] and [Type] meats for appetizers and entrees to prepare for meal service.
Executed proper techniques when preparing menu item ingredients.
Operated steam kettles to produce [Number]-gallons of [Type] soup each day.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Fry Cook/Grill Cook, 12/2014 - 05/2015 Applebee's – City, STATE,
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Operated fryers and grills according to instructions to maintain safety and food quality.
Monitored kitchen productivity and assessed overall efficiency.
Supported other kitchen team members when needed.
Distributed prepared food to servers in efficient manner.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Planned and prepared schedules for food preparation.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Cooked all food to order ensuring adherence to company quality standards.
Prepared over [Number] menu items during each shift.
Marinated food items according to corporate-provided instructions and recipes.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Sanitized workstation before and after shift to prevent illness and food contamination.
Garnished and arranged plated meals.
Education and Training
High School Diploma: , Expected in 06/2000 - Dillard High Performing School Of The Arts - Fort Lauderdale, FL GPA:
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