Competent, well-organized and dedicated Line cook & Saucier Assistant Chef bringing years of experience in food preparation & expertise in culinary field. Effectively organize ingredient and work with little oversight to optimize performance. Versatile flexible individual in contribution and proficiencies accross line operations, Deli and buffets style Restaurants, Cafeterias, sauces preparations, marinades making, Pastry and Baking expertise.
A cordial Kitchen Hand team player willing to pitch in and enthusiastically help Department Superiors, Chefs, Managers and others with tasks. Eager employee known for cleaning workstations, monitoring inventory and well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude and years of experience in foodservice. Detail-oriented and adept at food preparation and plating. Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel. Effectively trained in preparing and handling food, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues.
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