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restaurant cook trainer resume example with 1+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Efficient and motivated Cook/Prep experienced in overseeing Prepping Foods and Cooking according to each ticket. Highly proficient in preparing main dishes, appetizers, salads and desserts. Train fellow team members in various cooking techniques.

Diligent Breakfast/Dinner Cook possessing first-rate organizational, time management and communication skills. Reliable at properly storing food, following standardized recipes and executing weekly brunch menus for over 100 customers. Experienced individual offering 2-year background executing orders based on customer requests.

Skills
  • Troubleshooting
  • Friendly, positive attitude
  • Fluent in Spanish
  • Working collaboratively
  • Problem resolution
  • Organization
  • Team building
  • Reliable and trustworthy
  • Cross-platform testing
Experience
12/2021 to 04/2022
Restaurant Cook /Trainer Silverspot Cinemas Naples, FL,
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Trained and coached new team members.
  • Conducted on-the-job training classes and demonstrated principles, techniques, procedures and methods of diverse cooking
08/2021 to 12/2021
Cook Fs Food Group NY, State,
  • Carried pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared garnishes for later use in meal production.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Received and stored food and supplies.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
01/2021 to 08/2021
Prep Dishwasher Farmers Natural Foods City, STATE,
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Replaced clean utensils in storage bins for easy access.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Helped train and develop new talent.
  • Prepared simple salads and common entrees.
  • Followed chef prep lists and last-minute orders to help team meet customer needs.
  • Handled basic reductions and parboiling without supervision.
01/2020 to 08/2020
Box Scanner /Cashier/Truck Loader The UPS Store Inc. City, STATE,
  • Maximized truck space by loading efficiently.
  • Positioned lifting devices under, over or around loaded pallets, skids and boxes and secured material for transport to designated areas.
  • Checked load-related documentation to promote completeness and accuracy.
  • Unloaded initial shipments and placed on correct delivery trucks.
  • Read and attached appropriate labels and tags to products and packages for identification purposes.
  • Returned unused or empty pallets back to correct warehouse space.
  • Prepared shipments for pickup by labeling and weighing packages.
  • Corrected pallets of damaged or mislabeled products to reduce errors and losses.
  • Loaded and unloaded materials by hand or with equipment to help team meet work demands.
  • Operated cash register, collected payments, and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts, and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Used scanners to track parcel information, condition or receipt.
  • Followed customer instructions about placement of items and special considerations for handling.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Ordered and replaced warehouse supplies stock and hand tools.
Education and Training
Expected in 12/2019 to to
High School Diploma:
Sor Ana De Los Angeles Monteagudo - Lima Peru,
GPA:
Languages
English:
Full Professional
Negotiated:
Spanish:
Native/ Bilingual
Negotiated:

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Resume Overview

School Attended

  • Sor Ana De Los Angeles Monteagudo

Job Titles Held:

  • Restaurant Cook /Trainer
  • Cook
  • Prep Dishwasher
  • Box Scanner /Cashier/Truck Loader

Degrees

  • High School Diploma

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