LiveCareer-Resume

restaurant busser food service worker resume example with 8+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Diligent Food Service Team Member offering over [Number] years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.

Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in [Type] cuisine.

Diligent [Job Title] offering food handling experience combined with focus on quality service. Background managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to build loyal customer base.

Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures.

Detail-oriented Food Service Team Member with [Number] years of experience. Successful team player with deep knowledge of food safety procedures. Budget-conscious when cutting service costs without sacrificing top-notch quality.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.

Motivated [Area of study] student seeking internship in [Area of expertise] to gain hands-on experience. Outgoing and friendly with strong drive to succeed.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Plating and presentation
  • Hospital standards
  • Safe food handling
  • Patient relations
  • Buffet setup and takedown
  • Point of Sale (POS) system operations
  • Service prioritization
  • Check payment processing
  • Price memorization
  • Wine pairings
  • Table setting arrangements
  • Menu memorization
Education and Training
English As Second Language Torrance, CA, Expected in 09/2002 GED : - GPA :
John Bosco High School Lima / Peru, Expected in 12/1995 High School Diploma : - GPA :
Experience
The Birches At Newtown - Restaurant Busser /Food Service Worker
Newton, PA, 08/2021 - 09/2022
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Acquired new skills to support team and further accommodate customer needs.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Received food orders from individuals and explained offerings.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Followed recipes and customer requests to prepare meals.
  • Washed, peeled and seeded fruits and vegetables.
  • Documented service, sanitation and meal delivery time for residents.
  • Attended food program workshops and participated in career development activities.
  • Set up, restocked and cleaned dining areas.
  • Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
  • Maintained professional demeanor during interactions with customers and co-workers.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Reviewed current menu to create specific foods.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
Aji Limon - Server
City, STATE, 05/2018 - 02/2020
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Trained new employees on restaurant procedures and plating techniques.
  • Recorded meal selections and transactions in microsystem to deliver prompt service.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Cleared table and bussed dishes to allow for quick setups.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Set up dining room to meet hospitality and service standards.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Implemented sanitary food handling, holding and service protocols.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Completed opening and closing checklists to ensure smooth restaurant operations.
  • Set up tables and counters to prepare dining and serving areas.
  • Handled special customer requests for separate checks and menu substitutions.
  • Restocked tables, wait staff areas and order staging areas.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Brewed coffee and distributed to guests.
  • Refilled drinks and checked with diners to meet specific needs.
  • Communicated effectively with patrons, took orders and made item recommendations.
  • Suggested additional items to customers to increase restaurant sales.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Made reservations for guests up to [Number] days in advance.
Hotel Maya - In Room Dining Server/Food Runner/Busser
City, STATE, 06/2005 - 11/2010
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Notified manager of issues with equipment or breakage.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Maintained table setting by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.

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Resume Overview

School Attended

  • English As Second Language
  • John Bosco High School

Job Titles Held:

  • Restaurant Busser /Food Service Worker
  • Server
  • In Room Dining Server/Food Runner/Busser

Degrees

  • GED
  • High School Diploma

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