Restaurant Busser Food Runner resume example

Worked as a salesman on the front floor. Lots of standing around and folding. Slower pace than i was used to but made it work and switched to back house stocking for a bit.

After a couple months when all the cashiers resigned or were swapping positions, i learned how to run a cash register again since my previous job at the theme park.

• Operated cash registers and managed financial transactions.
• Cleaned display cases, shelves, and aisles and packed customers purchases in bags or cartons.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
• Achieved sales goals and service targets by cultivating and securing new customer relationships.
• Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
• Greeted customers, helped locate merchandise and suggested suitable options.
• Prepared merchandise for distribution and placement across sales floor by building pallets and tagging products.
• Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
• Alerted customers to upcoming sales events and promotions.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Monitored customers for signs of security concerns and escalated issues to management.
• Listened to customer needs and desires to identify and recommend optimal products.
• Built customer loyalty and retention by delivering excellent shopping experiences.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Answered customer questions about products and services, helped locate merchandise and promoted key items.
• Provided exceptional services and pleasant shopping experiences to retail customers.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Prioritized helping customers over completing other routine tasks in store.
• Managed efficient cash register operations.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Developed strong rapport with customers and created positive impression of business.
• Assisted customers with signing up for store loyalty programs and provided details about key benefits.
• Approached browsing customers to initiate conversations to determine buying preferences.
• Balanced and organized cash register by handling cash, counting change and storing coupons.

at Gilroy Gardens theme park, I worked in an on park restaurant called Villa, pasta & pizza for an entire year.

Here i learned primary skills like carrying out meal, working the register, cooking pizza's and making pasta's. Also the needs for basic cleaning and dish washing.

After my year inside this restaurant I branched out to work at the kiosk carts. So for about 8 months, or another park season I was working solo at different carts around the park. Running cash bags, opening my station alone, refilling, and closing, serving, etc.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Greeted customers at counter to fulfill requests and answer questions.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Learned other teammates' work tasks to train as backup.
• Cooked batches of food according to standard recipes.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Observed customer purchases in line and differentiated between standard portions.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.