Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences.

Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance.

Driven Busser with Number years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Motivated Busser with more than Number years of experience in restaurant industry. Talented at coordinating daily activities to meet exceptional service and quality standards. Recognized as leader with and knowledgeable trainer.

Energetic Job Title with Number years of experience providing prompt, friendly service to patrons. Well-versed in measuring ingredients, mixing cocktails and calculating tabs. Hardworking individual recognized for accuracy and strong attention to detail.

Skills
  • Guest service management
  • Waste management
  • Pre-bussing operations
  • Dining room organization
  • Food waste disposal
  • Kitchen stock management
  • Food sanitation
  • Table setting knowledge
  • Stocking and replenishing
  • Food running
  • Cross-functional training
  • Food safety
  • Time management
  • Team collaboration
  • Food preparation and safety
  • Quality assurance
Work History
Restaurant Busser, 07/2021 to Current
Hyatt Hotels Corp.Orange County, CA,
  • Emptied on-site trash receptacles into dumpsters and large waste receptacles.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
  • Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Informed Job title of lost customer property to aid in returning mistakenly discarded items.
  • Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Trained new staff in bussing and cleaning procedures.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Package Handler, 05/2021 to 07/2021
Amazon Workforce StaffingWorth, IL,
  • Loaded package containers onto forklifts and transported into packaging areas.
  • Removed debris and hazardous materials from packing area to avoid contamination.
  • Delivered updates on anticipated task completion times.
  • Followed verbal and written instructions to properly move and ship products.
  • Assembled, sealed and loaded packages into correct trucks.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Prevented load shifting or damage by using bracing and strapping techniques.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Informed purchasing team of missing or damaged items immediately when unloading and receiving.
  • Inspected equipment and used troubleshooting approaches to keep machines operational.
Production Worker, 08/2020 to 01/2021
Animal Health International, Inc.Hershey, PA,
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Organized work to meet demanding production goals.
Restaurant Busser, 06/2018 to 01/2020
Hyatt Hotels Corp.Portland, ME,
  • Emptied on-site trash receptacles into dumpsters and large waste receptacles.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
  • Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
  • Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
  • Informed Job title of lost customer property to aid in returning mistakenly discarded items.
  • Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Trained new staff in bussing and cleaning procedures.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Education
Diploma: , Expected in 06/2017
Foothill High School - Henderson, NV
GPA:

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Resume Overview

School Attended

  • Foothill High School

Job Titles Held:

  • Restaurant Busser
  • Package Handler
  • Production Worker
  • Restaurant Busser

Degrees

  • Diploma

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