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restaurant busser resume example with 3+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Hardworking server,busser, and host with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Skills
  • Kitchen stock management
  • Food sanitation
  • Guest service management
  • Waste management
  • Table setting knowledge
  • Stocking and replenishing
  • Food safety
  • Food running
  • Team collaboration
  • Time management
  • Interpersonal relations
  • Strategic planning
Work History
Restaurant Busser, 10/2019 - 12/2020
Marriott International Basking Ridge, NJ,
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Provided exceptional service to high volume of daily customers.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed strong and lasting resident relationships.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Completed opening and closing checklists to facilitate smooth restaurant operations., Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Cleared tables to maintain a high turnover rate and minimize wait times.
  • Restocked condiments and drink station supplies to maintain customer satisfaction
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Worked with front-of-house management to promote consistent work flows, keeping the restaurant running smoothly during busy periods.
Host, 10/2019 - 12/2020
Marriott Vacations Worldwide Galloway, NJ,
  • Greeted guests and gathered information to seat groups or place on the waitlist.
  • Answered telephone to provide dining information and take party reservations.
  • Accommodated guests with children and special needs to promote a comfortable dining experience.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Notified server after seating parties in section to facilitate prompt service.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
  • Set up and decorated menu marketing boards with current meal and drink specials.
  • Supported serving staff, food runners and bussers to keep thedining room presentable and ready for guests.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Tracked seated guests and available seating using aseating system.
Restaurant Busser, 05/2017 - 10/2020
Marriott International Berwyn, PA,
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Maintained table settings by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Reset tables by wiping down surfaces, replacing condiments, and arranging silverware and other items for expected guests.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms
  • Provided respectful and courteous bussing services while operating within active dining rooms
Education
Associate of Arts: Music business, Expected in
-
Elgin Community College - Elgin, IL
GPA:
Status -

Dean's List Honoree 2017, 2018

  • Continuing education in music

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Resume Overview

School Attended

  • Elgin Community College

Job Titles Held:

  • Restaurant Busser
  • Host
  • Restaurant Busser

Degrees

  • Associate of Arts

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