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Restaurant Busser Resume Example

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RESTAURANT BUSSER
Summary

Ambitious student pursuing Culinary Arts Associate degree eager to contribute developed knowledge in a restaurant related role. Skilled in food prep and table service in fast paced settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Skills
  • Dining room organization
  • Guest service
  • Customer seating
  • Table setting arrangement
  • Table bussing
  • Food running
  • Equipment cleaning and maintenance
  • Foodservice sanitation
  • Cleaning and organization
  • Dish preparation
Experience
Restaurant Busser|Company Name - City, State|08/2019 - 10/2020
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Proactively assessed customer needs and provided beverage refills, condiments and other services.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Greeted guests with friendliness and professionalism.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
Line Cook/Assistant Kitchen Staff Member|Company Name - City, State|06/2020 - 08/2020
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked/prepped certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepped sandwiches, salads, sides, appetizers, desserts for lunch/dinner service
  • Helped with lunch service
  • Occasionally helped with dishwashing when short staffed
  • Plated desserts, salads, sandwiches, small bites, appetizers for lunch/dinner service
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Ranch Hand|Company Name - City, State|06/2017 - 08/2017
  • Worked with the owner to determine ranch needs.
  • Monitored grounds and reported damage or issues to the supervisor before making repairs.
  • Followed safety protocols when operating tools and equipment.
  • Performed designated daily ranch tasks
  • Communicated well with co-workers about problem solving and work efficiency
Office Assistant|Company Name - City, State|12/2015 - 05/2017
  • Administered physical and digital filing systems, keeping records well-organized and easily retrievable by team members.
  • Weighed parcels, calculating costs based on type, total weight, and final destination.
  • Dispersed incoming mail to correct recipients throughout office.
  • Filed and retrieved records to support business needs and boost team productivity.
  • Assisted in daily office tasks as needed as directed by co-workers
Store Sales Associate|Company Name - City, State|06/2015 - 08/2015
  • Assessed floor displays to determine which merchandise required restocking.
  • Replenished inventory with focus on addressing customer needs.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Prepared products for sales floor by adding tags and sorting new merchandise or restocking.
  • Explained store policies to customers during checkout
  • Assisted shoppers, and answered questions while maintaining professionalism
  • Kept a cleanly workplace
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Engaged positively with each customer, providing professional and polite support for sales and service needs.
  • Monitored sales floor to identify customers in need of assistance and merchandise in need of replenishment.
Education and Training
San Luis Obispo High School|City, State|2017High School Diploma
Cuesta College|City, State|2020

Received GE classes at Cuesta College as well as:

Cul Arts Fundamentals I

Cul Arts Fundamentals II

Baking Science I

Food Safety and Sanitation Certificate

Earned a Culinary Arts Certificate of Specialization

Certifications

Completed Culinary Courses at Cuesta College where I earned a Certificate of Achievement California Food Handler and Culinart Arts Certificate of Specialization

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Resume Overview

School Attended

  • San Luis Obispo High School
  • Cuesta College

Job Titles Held:

  • Restaurant Busser
  • Line Cook/Assistant Kitchen Staff Member
  • Ranch Hand
  • Office Assistant
  • Store Sales Associate

Degrees

  • High School Diploma

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