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Restaurant Busser Resume Example

Resume Score: 80%

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RESTAURANT BUSSER
Summary

Organized Busser with [Number] years of experience clearing tables quickly and consistently. Skilled at [Skill], [Skill] and [Skill]. Knowledgeable in proper sanitation and quality standards with attention to guest and workplace safety.

Motivated and hardworking [Job Title] successfully multitasking in fast-paced [Type] environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Accomplished and organized [Job Title] with [Number] years of experience in [Type] food service. Talented at clearing tables, cleaning surfaces and [Task]. Able to accomplish tasks with minimal supervision.

Highly skilled [Job Title] with [Number] years of experience supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers to accomplish [Task], [Task] and [Task]. Expert at providing exceptional customer service by quickly and energetically completing special requests.

Energetic and enthusiastic [Job Title] with [Number] years of experience in fast-paced [Type] environments. Possessing excellent [Skill], [Skill] and [Skill] abilities to manage guest expectations and maximize satisfaction. Skilled at staying on top of all [Task] needs and delivering fast, friendly and knowledgeable service.

Effective Table Busser with [Number] years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Experienced in [Type] settings with proven history of reliability and efficiency.

Ambitious student pursuing [Area of study] degree eager to contribute developed knowledge in [Job Title] role. Skilled in [Skill] and [Skill] in [Type] settings. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

[Job Title] with demonstrated command of [Area of expertise]. [Type] expert with developed aptitude for [Skill] and [Skill]. Multilingual and fluent in [Language] and [Language], offering solid comprehension of cultural diversity.

Diligent Dining Room Attendant adept at managing patron seating and assisting wait staff to maintain organized and efficient dining room environment. Aiming to apply [Number] years of performance in related roles to add immediate value to [Company] team.

Skills
  • Table Bussing
  • Organizational skills
  • Mentoring
  • Training and coaching
  • Strong client relations
  • Effective problem solving
  • Regulatory compliance
  • Food running
  • Customer seating
  • Guest service
  • Table setup
Experience
Restaurant Busser | 08/2020 to 01/2021Company Name - City, State
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Trained new employees to perform duties by showing how to [Task], [Task] and [Task].
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Improved quality of service [Number]% by working closely with [Type] staff and meeting customer expectations.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Applied proactive and resourceful nature to create pleasant guest experiences.
  • Greeted guests with friendliness and professionalism.
  • Backed up cashier staff to process customer orders and payments.
  • Offered product samples, answered questions and suggested products.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Supported serving staff in delivering accurate and well-presented food orders.
Hostess | 08/2020 to 01/2021Company Name - City, State
  • Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
  • Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
  • Answered telephone to provide dining information and take party reservations.
  • Notified server after seating parties in section to facilitate prompt service.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Tracked seated guests and available seating using [System].
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
  • Answered questions about food and order statuses for waiting customers.
  • Communicated with kitchen staff about cook times to foster customer satisfaction.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Assisted [Job title] by taking guests drink orders, [Task] and [Task].
  • Offered preferred tables and other special accommodations to VIP customers.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Checked dining and serving areas every [Timeframe] to verify proper cleanliness and readiness for guests.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Supported management by resolving customer service and food-related issues to maintain guest satisfaction.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Escorted guests to seating area, furnished menus and highlighted daily specials to promote positive experience.
Food Runner | 08/2020 to 01/2021Company Name - City, State
  • Delivered entrees to tables and made sure each guest received correct menu items.
  • Offered insight into menu items to answer customer questions.
  • Completed final preparations of dishes and quickly delivered items to customers.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Placed dishes, utensils and beverages on food trays for delivery to rooms and confirmed that individuals received ordered meals.
  • Pitched in to help by washing dishes, glasses and cutlery when kitchen staff became overwhelmed.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
  • Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
  • Inventoried food supplies to determine needs and replenish stations.
  • Communicated with seated guests for outstanding customer service.
  • Immediately bussed tables when guests left to prepare for next party.
  • Worked with bar staff to obtain alcoholic beverages and refills for customers throughout restaurant.
  • Responded quickly to customer concerns and inquiries and provided appropriate answers, escalating major issues to [Job Title] immediately.
  • Collected empty plates and glasses to minimize bussing requirements between customers.
  • Checked tables and refilled condiments that were running low.
Customer Service Associate | 06/2020 to 07/2020Company Name - City, State
  • Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication.
  • Shared detailed information regarding [Product or Service] options to help customers make decisions.
  • Supported company and clients, including addressing inquiries, resolving issues and managing customer relations.
  • Escalated customer concerns, store issues and inventory requirements to supervisors.
  • Worked with [Job title] to develop customer service improvement initiatives.
  • Translated services for [Number]-person team to serve [Language]-speaking customer needs.
Education and Training
Reagan High School - - City,State | | High School Diploma
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Resume Overview

School Attended

  • Reagan High School

Job Titles Held:

  • Restaurant Busser
  • Hostess
  • Food Runner
  • Customer Service Associate

Degrees

  • Reagan High School - City , State | High School Diploma

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