restaurant busser resume example with 1+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance. Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences. Motivated Busser with more than [Number] years of experience in restaurant industry. Talented at coordinating daily activities to meet exceptional service and quality standards. Recognized as leader with and knowledgeable trainer.
Skills
Customer Relations
Service-Oriented
Manual Dexterity
Glass Polishing
Cleaning and Sanitizing
Quality Assurance
Conflict Resolution
Persuasive Approach
Flexible and Adaptable
Physical Stamina
Beverage and Ice Dispenser Refilling
Customer Satisfaction Promotion
Table Setting
Condiment Restocking
Food Storage
Safe Food Handling
Cross-Selling and Upselling
Silverware and Glassware Restocking
Food Service
Table Bussing
Honest and Ethical
Food and Drink Garnishing
Order Following
Service Bar Restocking
Independence and Initiative
Stress Tolerance
Concern for Others
Work History
Restaurant Busser, 10/2020 - 08/2022 Great Wolf Lodge – Village Of Nagog Woods, MA,
Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
Participated in pre-staging dining rooms for all meals, arranging tables according to restaurant policies.
Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
Provided respectful and courteous bussing services while operating within active dining rooms.
Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
Improved customer satisfaction rates by answering customers' questions and resolving issues.
Resolved and escalated customer issues quickly to uphold strong customer relations standards.
Worked well in diverse team settings by partnering with others to complete tasks.
Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Event Server, 11/2019 - 08/2022 City Of De Pere – De Pere, WI,
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Returned reusable goods and serving equipment for inventory and restock.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Provided friendly, courteous service to create memorable moments for guests.
Cleared dishes and glassware quickly following each course.
Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
Circulated appetizer and drink trays smoothly around events to offer selections to guests.
Maintained event cleanliness during service by promptly clearing dishes after each course.
Delivered catered food and supplies to facility for on-time set-up.
Checked identification for minimum age for sale of alcoholic beverages.
Arranged linens and table settings according to seating plan and event theme.
Fostered enjoyable event atmosphere through friendly guest interactions
Answered guest questions about event plans and food service choices.
Adapted service based on customer requests and kitchen readiness.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Prepared serving and appetizer trays and set tables at diverse events.
Served appetizers, delivered entrees and refilled beverages for banquet guests.
Restaurant Waiter, 02/2020 - 10/2020 Puff N Stuff Catering – City, STATE,
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Checked identification for minimum age for sale of alcoholic beverages.
Worked with POS system to place orders, manage bills and handle complimentary items.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Checked over daily IDs to verify ages and uphold Fl liquor laws.
Collected orders and relayed them to bartenders quickly and accurately.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Room Service Order Taker/Server/Busser, 10/2016 - 10/2019 Company Name – City, State,
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Inspected dishes and utensils for cleanliness.
Collaborated with kitchen employees throughout order placement and service of meals daily.
Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
Assessed meal preparation to check creation of special orders and cooking procedures.
Arranged food, utensils and condiments on trays to serve meals with necessary items.
Kept register accurate through correct billing, payment processing and cash management practices.
Added food items, dishes, beverages and utensils to trays and immediately distributed orders, using micros system to confirm deliveries to correct rooms.
Placed trays at outside patrons doors and used carts to deliver food personally to individuals.
Stocked service carts with napkins, condiments and other food items.
Suite Attendant, 08/2006 - 04/2016 Company Name – City, State,
Maintained excellent attendance record, consistently arriving to work on time.
Developed and maintained courteous and effective working relationships.
Offered friendly and efficient service to customers, handled challenging situations with ease.
Proved successful working within tight deadlines and fast-paced atmosphere.
Maintained energy and enthusiasm in fast-paced environment.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Worked flexible hours; night, weekend, and holiday shifts.
Demonstrated respect, friendliness and willingness to help wherever needed.
Carried out day-day-day duties accurately and efficiently.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Returned emptied garbage receptacles to proper locations.
Education
Associate of Science: Medical Tech, Expected in 04/2015 - Ultimate Medical Academy - Tampa, Fl, GPA: Status -
High School Diploma: , Expected in 08/1999 - Wharton High School - Tampa, FL GPA: Status -
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