Successful Respiratory Care Practitioner offering almost 10 years of medical experience with a focus on caring for patients with respiratory health conditions. Highly adept in creating treatment plans specifically for each patient, evaluating patient progress and following medical treatment protocols to promote quality care. Talented in reviewing patient monitoring systems and respiratory health tests to determine the effectiveness of treatments. Fluent in ER, ICU and floor care settings.
Skills
Creating patient care plans
Respiratory medical equipment
Documenting patient information
Assessing patients
Patient referrals
Problem resolution
Educating patients
Respiratory treatments
Caregiver support
First Aid/CPR
Proficient in ICU, ER and floor care
BLS certification
Education and Training
San Joaquin Valley CollegeRancho Cordova, CA, Expected in 02/2010 ā āAssociate of Science:Respiratory Therapy - GPA:
Experience
American Medical Response - Respiratory Therapist Grand Rapids, MI, 02/2010 - 10/2019
Administered medication and ventilatory support, including maintenance and management of life support systems.
Performed services on-site, at outpatient clinics
Interacted with patients, family members and physicians to coordinate and inform regarding patient care.
Performed bronchopulmonary drainage and assisted patients with breathing exercises.
Evaluated patients with deficiencies and abnormalities within cardiopulmonary system and made medical decisions based on assessments.
Conducted cardiopulmonary resuscitation and maintenance of airways.
Identified need for medical intervention by determining patient safety risks.
Adhered to all standards of excellence established for respiratory care and diagnostic services.
Assisted patients with healing and recovery after surgery by closely monitoring and caring for wounds, answering questions and educating about continued care strategies.
Provided patient diagnosis, test evaluation and treatment under strict time constraints.
Maintained all confidential personnel files, licensing and CPR compliance records.
Recognized by management for providing exceptional customer service.
Square One Concepts - Server Scottsdale, AZ, 01/2008 - 04/2010
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Prepared salads and appetizers to back up kitchen staff.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Square One Concepts - Server Phoenix, AZ, 09/2005 - 01/2008
Promoted desserts, appetizers and specialty drinks.
Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
Operated POS terminals to input orders, split bills and calculate totals.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Cleaned dining area between guests with efficient sweeping, glass washing and spill removal.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
Recorded orders and partnered with team members to efficiently serve food and beverages.
Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Prepared salads and appetizers to back up kitchen staff.
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