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General management of a USDA and FDA regulated food processing facility.  Managed three exempt supervisory positions and fifty hourly staff members.  Responsible for Purchasing, Sales, Operations Management, Maintenance, Capital Projects, and facilitator for SQF Level III food safety audit.

Financed and managed start-up of a USDA and FDA food processing facility for refrigerated and frozen food products.  Project management, Sales, Operations, Purchasing, QA including hands-on supervision of 15 hourly staff members.

Developed business plan for multi-million dollar capital project to expand IQF and RTE food products.  Sales, Purchasing, QA, HRD, and Operations Management including direct authority over 6 salaried supervisors and 100 hourly staff members.

Multi-plant Operations leader responsible for managing 10 supervisory and 200+ hourly staff members.  Private fleet management, 3PL providers, Operations management in USDA and FDA regulated facilities.

Supervised transportation requirements for large USDA foods facility including rail, tanker, and refrigerated truckload.