Recruiter Resume Example
Taking on the challenge of working a new standpoint within the recruiting and/or supply chain logistics field.
Experienced supply chain logistics specialist with a background as manager and core trainer with strongpoints of exquisite customer service, self motivation and detail oriented. Since childhood I have been a risk taking adventurer who loves to travel the world for work and pleasure. In the process I have learned many cultures by interacting with thousands of people to make hundreds of friends, associates and acquaintances internationally. The enjoyment of communicating with others lead me to choose the field of hospitality and have worked all aspects of restaurant operations. As can be seen in my experience for 15 years I have been very adaptable with consistent development from promotions to moving on to companies providing service at a higher level in addition to making internal transfers to some of the largest operations within. Success for myself is to always take on new challenges, travel new roads, make developments, reach goals along the way and make improvements to what I have access to in order to impress customers, clients, vendors, and shareholders.
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Worked my way up to supply chain logistics purchasing through multiple levels of restaurant operations from receiving, manager, order cook, food prep, to serving and bussing. Achieved wining multiple customer service and employee of the month awards leading to being selected to assist with handling multiple special events in the resorts from taking down/bringing up kitchens to supervising private events to chatter celebrities and/or VIPs . Outside of work in education I worked with a Hospitality college professor to create an extra credit project of studying the industry nation to nation upon taking an 8 month trip around the world in 2008. Closer to home in the community I earned an Outstanding Service award honor with The Santa Clarita Valley Historical Society for the dedication of hundreds of hours of personal time to complete various projects of restoration, maintenance, fundraising to support the organization and managing several special events.
- Train and mentor new hires joining the recruiting industry
- Manage applications submitted though multiple programs that include ADP, Avature, and various sourcing networks.
- Update and maintain accurate candidate tracking system for better organization.
- Created and implemented highly effective and individualized human resource solutions for clients.
- Conducting daily, weekly, monthly, and annual inventories,
- Work closely with chefs, managers, and vendors to place MRP orders via CTRIX (CBORD)
- Provide vendors with seasonal forecasted usage of products by evaluating previous sales and calculating in upcoming schedules, events, attendance forecasts, weather etc
- Optimize profits by assessing food, beverage and labor costs on a daily basis.
- Manage all equipment maintenance and purchasing based on the annual budget.
- Maximize productivity by directing staffs of 1-5 to daily work assignments.
- Verifying, inspecting, and approving all daily deliveries, verifying daily sales reports dropped into CTRIX (CBORD) from both SAP and MATRA with matching numbers otherwise manually entering them when the system fails to automatically do so.
- Itemizing, adjusting, and paying 200+ invoices weekly
- Managing orders and inventory for multiple locations that had product inventories ranging from $50,000.00 to $800,000.00 in value.
- Constantly monitoring cash flow in order to make all decisions accordingly.
- Providing on site training to teach receivers and others in supply chain logistics: Safety, purchasing by forecast and seasonal patterns in sales, health code regulations, Disney standards, Process of inspecting food deliveries, Quality Assurance of food products, and efficiently rotate new products in with existing inventory in a timely manner to keep the kitchens operating.
- Hired in as a host to immediately begin developing one step at a time through the rolls of server, cashing, bussing, stewarding, food prep, order cook and receiving and core trainer to then move on to supply chain logistics in 2013.
- Precisely recorded food and beverage inventory at multiple locations for record purposes and to place daily orders based on theme park attendance forecast.
- Consistently monitoring purchasing, shipping, receiving, storage, preparation, thawing, cooking, serving, recooling/refreezing, and sanitation of all products to ensure safety and quality to company standards.
- Monitoring any and all daily cash flow to make corrective decisions when nessesary.
- Maximize productivity by directing staffs of 5-50 to daily work assignments.
- Troubleshoot any problems to take immediate corrective actions
- Training, counseling and conducting constructive criticism and discipling team members when necessary.
- Optimize profits by assessing food, beverage and labor costs on a daily basis.
- 3 years experience cashing
Education in progress, with a handful of courses remaining before I receive Associates degree
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Resume Overview
School Attended
- College of the Canyons
Job Titles Held:
- Recruiter
- Supply Chain Specialist
- Restaurant Manager - Inventory Control
Degrees
- College of the Canyons -
City,
State High School Diploma : Hotel and Restaurant Management
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