Versatile Quality Manager with experience building, implementing, and maintaining Food Safety and Quality Systems with limited resources while constantly striving to improve all programs and processes in order to ensure the product's safety and increase the company's profitability.
Biology Related Studies - Biology, Microbiology, Chemistry, Organic Chemistry, Biochemistry, Physics
AIB International HACCP Workshop April 2009
AIB International GMP/Sanitation Workshop January 2010
Fundamentals of Management April 2010
Cargill Corporate Food Safety, HACCP, and Train the Trainer May 2010
AIB International Food Science Correspondence Course May 2011
FARRP Allergen Workshop September 2011
Cargill Environmental Seminar July 2012
EPFT Harassment Seminar May 2013
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