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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Versatile Quality Manager with experience building, implementing, and maintaining Food Safety and Quality Systems with limited resources while constantly striving to improve all programs and processes in order to ensure the product's safety and increase the company's profitability.

Highlights
    Dedication to product quality and food safety
  • FDA/ODA, BRC and Organic Audit Compliance
  • Sanitation Experience
    Supervisory Experience
  • Creation of training programs
  • Experience auditing a variety of product types
Experience
04/2014 to 10/2014
Quality Manager Emerson Electric Co. Atlanta, GA,
  • Maintained and enforced the Food Safety and Quality Assurance Programs while helping to lead the bakery through a management change
  • Continuously improved the method by which Food Safety deviations were addressed
  • Supervised a team of Quality Technicians and a Sanitation Supervisor
  • Acted as the point person for the facility for FDA/ODA, BRC, Organic and customer inspections/audits
  • Collaborated with operations to remove food safety barriers
  • Verified FIFO and FEFO practices in the warehouse
  • Managed the shelf life of all ingredients
  • Ensured that as new requirements were laid out, Food Safety and Quality remained at the forefront of the business
  • Gained broader knowledge of SAP, and played a role in inventory management, in order to ensure that traceability could be performed successfully
10/2008 to 05/2014
Quality Manager Emerson Electric Co. Berkeley, CA,
  • Created, implemented and maintained the Food Safety and Quality Assurance Programs for the bakery to adhere to all regulatory requirements; including the following: allergen, organic, environmental monitoring, non-conforming product, sanitation, pest control, personal hygiene, glass and brittle plastic and supplier qualification among others.
  • Aligned Food Safety and Quality programs to Corporate and Business Unit requirements.
  • Created Master Sanitation Schedule for the facility as well as writing all SSOPs for sanitation.
  • Developed and initiated in-depth food safety training for all employees, utilizing PowerPoint presentations, quizzes, and OTJ learning.
  • Prepared the facility for FDA/ODA, BRC and Organic audits and maintained all necessary certifications, while also ensuring all corrective actions were completed.
  • Led regular internal audits of the facility.
  • Collaborated with operations to ensure conformity to Food Safety and Quality standards.
  • Acted as a site lead in an SAP implementation within the business and was an effective resource for many areas.
  • Acted as the Food Safety lead in the design of a new bakery during a facility move
08/2007 to 10/2008
Quality Control Technician Air Liquide Nederland, TX,
  • Tested non-dairy frozen desserts and yogurt to check for conformity to specifications; including weight, volume, microbiological testing, allergen testing organoleptic testing, variegate and inclusion quantity and distributions, pH, viscosity, oxidative rancidity, seal checks and lot coding.
  • Conducted line checks on the production floor to ensure the product was made within specifications.
  • Maintained the integrity of allergen free products.
  • Wrote the processing specifications as well as maintained the Hold and Release system and assisted in process improvement projects and documentation.
  • Conducted weekly pest control audits and GMP training.
  • Provided support and assistance to the production staff and management.
  • Filled in for the Quality Control manager as needed.
  • Performed data entry and filing.
09/2006 to 07/2007
Laboratory Technician Southeast Alaska Regional Health Consortium Craig, AK,
  • Tested samples of Petroleum Products (Jet Fuel, Diesel, Bio-Diesel, Ethanol, Unleaded Fuels) using ASTM Test Methods.
  • Determined the purity of Petroleum Products and compared results to specifications given by clients.
  • Created reports to send to clients and reported non-conformance.
  • Performed physical and chemical tests on Caustic Soda.
  • Responsible for statistical quality control charts on all instruments and limited maintenance in the lab.
Education
Expected in 2011
Associates of Science: Business Administration
Clackamas Community College - Oregon City, Oregon
GPA:

Business Administration

Expected in 2006
Bachelor of Science: Biology
Oregon State University - Corvallis, Oregon
GPA:

Biology Related Studies - Biology, Microbiology, Chemistry, Organic Chemistry, Biochemistry, Physics

Certifications/Seminars

AIB International HACCP Workshop April 2009

AIB International GMP/Sanitation Workshop January 2010

Fundamentals of Management April 2010

Cargill Corporate Food Safety, HACCP, and Train the Trainer May 2010

AIB International Food Science Correspondence Course May 2011

FARRP Allergen Workshop September 2011

Cargill Environmental Seminar July 2012

EPFT Harassment Seminar May 2013





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School Attended

  • Clackamas Community College
  • Oregon State University

Job Titles Held:

  • Quality Manager
  • Quality Manager
  • Quality Control Technician
  • Laboratory Technician

Degrees

  • Associates of Science
  • Bachelor of Science

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