Quality Assurance Technician resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
Dedicated Quality Control Technician well-versed in measuring and testing all product facets. Bringing first-rate abilities and skills gained over 2 -year
quality tech career.
Skills
Samples comparison
Trend tracking
Quality assurance requirements
Routing inspections
Documentation skills
Electronic measurement devices
Testing protocols
Specifications knowledge
Sampling procedures
Laboratory computer systems
Inspections and audits
Staff mentoring
Product inspections
Safety procedures
Materials testing
Safety procedures
Calibration
Experience
11/2018 to Current
Quality Assurance TechnicianThermo Fisher Scientific Inc. – Chelmsford, MA,
Compared samples to standards and specifications by performing detailed measurements and tests.
Randomly selected products at various stages of production for evaluation.
Maintained laboratory equipment to keep all tools functional and operating efficiently.
Trained lab employees and operators on proper procedures for testing products to meet customer specifications.
06/2018 to 11/2020
Quality Assurance TechDairy Farmers Of America – Meridian, ID,
Compared samples to standards and specifications by performing detailed measurements and tests.
Completed routine inspections of components and products to fulfill quality assurance requirements.
Evaluated grading of product quality against published specifications to maintain consistently high-quality standards.
Randomly selected products at various stages of production for evaluation.
Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.
Maintained laboratory equipment to keep all tools functional and operating efficiently.
10/2016 to 11/2018
Food Service AssociatePanera Bread Co – Greensburg, PA,
Restocked napkins, plates and silverware as well as beverages and condiments.
Responded to visitor questions and concerns with friendly, knowledgeable service.
Discussed menu options with guests, took orders and provided the kitchen with special dietary information.
Cross-trained in other kitchen positions to support team and meet customer needs.
Completed prepping, cleaning and other kitchen duties to support cooks.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Resolved customer concerns and relayed relevant information to supervisor.
Gathered ingredients and cleaned and cut food items to prep recipes.
Received food orders from individuals and explained offerings.
Distributed supplies, utensils and portable equipment.
Washed, peeled, cut and measured recipe ingredients....
Maintained order and cleanliness of work areas to conform with health codes.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Verified compliance with all sanitation and safety requirements.
Upheld food safety standards at all times.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Complied with company service standards, including inventory and cash control procedures.
Organized ingredients and restocked supplies to prepare for busy periods.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
03/2018 to 06/2018
Food Service AssociatePanera Bread Co – Hingham, MA,
Restocked napkins, plates and silverware as well as beverages and condiments.
Responded to visitor questions and concerns with friendly, knowledgeable service.
Discussed menu options with guests, took orders and provided the kitchen with special dietary information.
Monitored inventory and promptly reported food items requiring reorder.
Cross-trained in other kitchen positions to support team and meet customer needs.
Completed prepping, cleaning and other kitchen duties to support cooks.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Gathered ingredients and cleaned and cut food items to prep recipes.
Received food orders from individuals and explained offerings.
Distributed supplies, utensils and portable equipment.
Washed, peeled, cut and measured recipe ingredients.
Maintained order and cleanliness of work areas to conform with health codes.
Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
Verified compliance with all sanitation and safety requirements.
Upheld food safety standards at all times.
Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Complied with company service standards, including inventory and cash control procedures.
Organized ingredients and restocked supplies to prepare for busy periods.
Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Education and Training
Expected in 10/1988
Secretarial Clerical Certificate: Clerical, Office Sanford Brown Business College - St. Charles, Mo, GPA:
Additional Information
I have work in many different jobs over the years including but not limited customer service, banking, medical billing and running my own demolition business for 15 yrs.
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