Detail-oriented food safety risk manager with strong educational background in food science, microbiology, food chemistry and food process engineering , supported by field research and professional work experience in food safety and quality management of major brands nationally including H.J Heinz, Kellogg, Starbucks and Amazon.
Quality Assurance and Food Safety Management Professional with 12+ years of experience ensuring exceptional product quality for global brands such as Amazon, Starbucks, Kellogg and H.J. Heinz and directly responsible for over$20M in cost-savings. Food Quality & Safety Management: Managed GFSI benchmarked standards Food Safety and quality management systems in food process environments, Resolved FDA 483, developed, implemented and managed HACCP plans, applied Food safety regulations in the EU and US. Business Development: Over 10 years of successful project management experience, leading and managing numerous product launches and developing numerous corporate quality assurance metrics. Managed rolling out of innovative channel concepts and new food and beverage product lines. Vendor Management: Brought 25+ new vendors online (and ensured QA metrics adherence) and managed existing vendor's relations to ensure high quality and food safety across brands.
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