An efficient, highly organized detailed individual with strong leadership skills. Also communicate well with other department personnel about quality standards and regulations.
Diligently maintained safety and quality standards, while sampling and testing of milk and milk products per standard testing. Also trained in calibration and maintenance of laboratory equipment. Performed activities associated with sampling, inspecting of raw incoming materials and finished product per specification. Review specifications and SOP's of raw and finished product.
Hazard Analysis Critical Control Point (HAACP)- Food Safety Program
Safe Quality Food (SQF)-Quality Management Program
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