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quality assurance food safety technician resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

Versatile Food Safety Quality Assurance Specialist/Supervisor experienced in production supervision and quality assurance. In-depth knowledge of GMP regulations and HACCP requirements. Results-oriented and decisive leader in the manufacturing industry, who is focused on achieving success and increased productivity through improvements in operations, quality, safety and administration.

Practiced in instrument monitoring and analytical method performance. Proficient in most laboratory computer applications with a strong knowledge of statistical process control. Experienced researcher with expertise in data collection and study. Highly knowledgeable about microbiology, detection, identification and antimicrobial susceptibility. Exceptional communicator who works well on diverse teams. Analytical and detail-oriented, as well as versed in organizing, writing, and editing detailed reports, while maintaining high standards of professionalism.

Quality Management Competencies
  • Experienced in Quality personnel scheduling
  • Knowledgeable of quality control standards
  • Microbiological testing
  • Calibration of Metal detectors and other equipments
  • Blocking and releasing material for production
  • Adept in working with SAP, JDE
  • Placing product on hold
  • Complex problem solving
  • Cross-functional team management
  • Dedication to product quality
  • Formulation, Implementation, and Compliance with GMPs
  • Natural leader
  • Organized
  • Results-oriented
  • Relationship building
  • Management information systems
Professional Experience
Quality Assurance Food Safety Technician, 01/2022 to Current
Al Copeland InvestmentsJefferson, LA,


  • Diligently maintained safety and quality standards.
  • Implemented root cause and corrective actions to remove production constraints and improve product quality.
  • Enforced a culture of lean manufacturing and continuous improvement while providing operational leadership.
  • Improved efficiency and productivity by eliminating waste and production constraints.
  • Trained, developed and counseled employees to develop a high performing team.
  • Developed and maintained strong and clear communication and rapport with plant personnel.
  • Audited internal work plans per Quality, GMP, Safety, and HACCP while offering recommendations for improvements.
Quality Assurance Technician, 01/2020 to 12/2022
AnaplanDallas, TX,
  • Pre-Op Inspection and Corrective Action Documentation
  • Daily GMP monitoring and checklist
  • Environmental swabs as specified in ATP sampling procedure
  • Ensure that all products are produced to customer specification
  • Daily Non-Conforming Product review and complete Non-Conforming Holds
  • Calibration of equipment used for quality checks. (Metal detector, thermometers, pH meter, etc.)
  • Raw product inventory
  • Prepare and ship customer samples as requested
  • Prepare and ship environmental samples to lab
  • Wrote technical papers and reports.
  • Induced changes in composition of substances by introducing heat, light, energy and chemical catalysts for quantitative and qualitative analysis.
  • Tested line samples for various chemical analyses.
  • Helped perform microbiology testing and extractions.
  • Experience working with supervisors and quality staff for food safety, while resolving issues that arise.
  • Participated in the development and/or improvement of company processes and procedures, with an ability to effectively interface with upper and lower brackets of employees.
  • Contributed in the development, implementation, documentation, training and review of quality assurance initiatives; such as, GMP's, SOP's, HACCP, traceability, and recall, with emphasis on internal and external audits related to food safety, quality assurance and regulatory compliance.
  • Ensure HACCP verification checks are being performed as specified:
  • Chlorine verification as specified in Chlorine CCP #1 and document on chlorine CCP #1 form
  • Metal Detector verification as specified in Metal Detector CCP#2 and document properly
  • Controlling Finish product temperature CCP #3 and documenting properly
  • Declaration of allergens CCP # 4
  • Perform product specification analysis based on customer specs and document.
  • Monitor equipment to ensure proper operation
  • Inspect quality of product before packaging
  • Document critical control points to maintain product safety
  • Measure and monitor critical control points and make appropriate process changes to keep process running in control.
  • Perform hourly critical control points which states the correct food product is shipped out to consumers safely.
  • Follow and enforce all policies and procedures set forth to promote quality and food safety and report any food safety and quality concerns.
  • Communicated information to supervisors about product quality
QA Engineer, 03/2018 to 12/2019
United States ArmyCity, STATE,
  • Qualifications established for architects, designers, and engineers
  • Markup rules pertaining to plans and drawings from preparation thru revision and into final approval
  • Ensured that specified materials comply with company-established quality standards
  • Building code specifications
  • Legal provisions
  • Construction safety necessities
  • AND Customer quality expectations.
  • Visit and inspection of supplier facilities
  • Materials testing
  • Existence of a supplier-side QA program
  • AND Any other criteria necessary to ensure that the proposed supplier is qualified to meet the company-established Quality Assurance specs.
  • Keep quality management documents current
  • Ensure that all workers and suppliers remain compliant with current requirements
  • Monitor, train, and track in real-time.
Core Accomplishments


Project Management:

  • Initiated multiple quality research projects which resulted in positive outcomes for the facility.
  • Calibrated and Validated broad range of machines and chemical procedures including, X-ray Florescence, Metal detectors, Fat Analysis, Vitamin Analysis, check weighers.
  • Personally managed quality activities to guarantee orders were shipped on-time.

People Management:

  • Scheduling
  • Problem Solving
  • Training of Quality team members on Safety, GMP's, HACCP, SOP's.
  • Planned, directed, coordinated and assigned manpower to efficiently meet quality requirements.
Educational Background
Bachelor of Science: Business Management, Expected in 10/2015 to University of Dschang Cameroon Oc - CAmeroon,
GPA:
  • Micro-biological testing
  • Compliance
  • Quality Management coursework

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Resume Overview

School Attended

  • University of Dschang Cameroon Oc

Job Titles Held:

  • Quality Assurance Food Safety Technician
  • Quality Assurance Technician
  • QA Engineer

Degrees

  • Bachelor of Science

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