Inventory Control specialist working in conjunction with other team associates to oversee the proper receipt, storage and shipment of product through the warehouse. Duties include checking sell-by dates of perishable food, cycling inventory which averages 27 million dollars of product each day, and problem solving overages/shortages. Also making sure food is stored at the proper temperature controlled environment and in the correct rack locations.
OSHA certified and licensed to operate industrial equipment including clamp, forklift, slip, stock picker and electric pallet jack.
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