My objective is to obtain a career that allows me to apply my leadership skills and knowledge to help build and maintain a First Pass Quality facility. Building a team that's works side by side with production and logistics, to manufacture First Pass Quality product without jeopardizing safety or production goals.
Type 40 wpm
Knowledge of Windows,
Designing and Creating labels
Quality Assurance September 2013 to CurrentDymatize Nutrition － Carrolton, Tx
Dymatize Nutrition (Post Foods) as a Quality Assurance technician. With this company being a dietary supplement facility I have learned the in's and out's on how to make a First Pass Quality dietary supplement. Continuing to push proper PPE and GMP's. Organaleptic's (tasting of finished blends to assure that they are equal to library sample). Verification on weights (Blender verifications to ensure all blends have all ingredients required for First Pass Quality) Working with teammates to resolve any possible issues or concerns with the quality of the product. Operating the labelroom and making changes to the area to give faster and efficient service to the production team. Applying my leadership skills to take on projects and getting them done in a timely fashion. Working with the document team to ensure all documentation is correct, there is no delays on the release of product. Working with the laboratory to ensure all samples are present and all paperwork is correct. Working with production to ensure safety, quality and productivity. All in all working with all departments to make sure we are all one team.
Quality Assurance August 2010 to September 2013Five Star Custom Foods － Fort Worth, TX
Professional Experience- HACCP Certified. Working with all employees by training them on proper PPE and GMP's. Finished chemistries evaluating the amount of fat in the finished product. Raw Chemistries-evaluating the amount of fat in the raw so the finished fat will be in spec to meet our customers specifications. Following a BOM to perform line Checks which consist of metal detectors, weights, packaging dates, lot Codes, eagle lot codes,packaging requirements, Ph verification, hot/cold temperatures (HACCP).Calibration of Ph meter, thermometer, salt meter. Pre-op after sanitation clean up, visual and swab pre-op performed.
Quality Assurance February 2008 to February 2010ConAgra Foods － Fort Worth, TX
HACCP (Hazard Critical Control Point) Enforcing the PPE and GMP's. Finished goods evaluation. Performing seam validations on incoming cans and finished good cans. Hourly checks on bean fill and net weights. Performing water analysis checks to verify the ph. Microbiology, hygienic restoration swabbing. Data entry/ Daily shift reports (Alpha Five, Q.C.Database, Nova link) Working with sanitation on proper cleaning methods, checking the titration on the chemical to verify they are at the correct strength. Performing swab tests on all cleaned equipment to maintain a clean facility and most important the elimination of bacteria. Holding powperpoint training to all new hires, and monthly training to all employees quality, corporate policies and procedures. Member of the First Responders. Evaluate productions beginning and final paperwork. Calibrate equipment, batch evaluation, plant inspections dry bean evaluation/moisture checks. Walking alongside the manager of quality during audits taking notes of all infractions that need to be addressed. Creating and updating SOP's .
Business Development Center June 2005 to June 2007 Freeman Toyota － Hurst, TX
Developed the program (First employee to start the program, wrote scripts for all new hires to follow.)
Contacting old customers and new prospects to inform them of our new sales at the dealership.
Setting appointments and setting them up with the sales rep. I found most suitable for the client.
High School Diploma : 2004Cy-Fair High school － Cypress, TX
Calibration of equipment, data entry, excel, windows, work well with others, organizational Skills, accellos, easy label, implementing policies and procedures, team player.