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Public Building Manager III Resume Example

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PUBLIC BUILDING MANAGER III
Professional Summary

Highly organized and detail-oriented Facility Manager bringing 20

years of experience in providing leadership to Management and Executive teams. Offering a proven aptitude for proactive issue resolution and enforcement of safe practices among personnel. Expertise working in busy facilities with thousands of employees. Knowledgeable in most building and facility repairs coupled with an understanding of all current codes and safety procedures. A service-oriented individual offering skills in project management and conflict resolution.

Work History
New York State Office Of General Services - Public Building Manager IIIAlbany, NY12/2002 - Current
  • Managed staff of 10-20, including maintenance and custodial employees in day to day activities. Cretaed work schedules, distributed assignments and moitored overall work production.
  • Managed day to day operations of 3-4 buildings, including everything from custodial to maintenance to events happening in the facilitie(s).
  • Supervised 1-2 other facility managers under building(s) responsibiltites.
  • Inspected facilities on a regular basis for adherence to safety and building code regulations.
  • Scheduled routine maintenance and repair of facility equipment such as custodial and/or maintenance equipment.
  • Monitored priorities and liaised between maintenance team and management, strategically delegating tasks to promote timely completion.
  • Supervised daily operations, including employee performance, preventive maintenance and safety.
  • Contributed to development, implementation and execution of maintenance programs.
  • Implement PM/RI plans for buildings under my repsonsibility and act as a project monitor throughout the plan(s).
  • Act as liason in the buildings between various tenants agencies and OGS Executives.
  • Oversee equipment installation, maintenance, and repair for both internal and external services.
  • Assist with the evaluation of facility operations and personnel for safety and health regulations compliance.
  • Conducted regular inspections of facility grounds, external structure, systems, and equipment.
  • Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
  • Interacted with customers and/or tenants professionally by phone, email or in-person to provide information and directed to desired staff members.
New York State Office Of General Services - Food Service Specialist IAlbany, NY05/1995 - 12/2002
  • Oversaw food service facilities in state owned/leased facilities.
  • Monitored food services providers for all health and safety regulations pertaining to handling, preparing, and distributing foods.
  • Assisted with the procurement of equipment for foodservice facilities statewide.
  • Monitored state foodservice contracts for compliance.
  • Performed food service insopections in facilities statewide.
  • Conducted inventories at facilities of equipment statewide.
  • Assisted the Director of Foodservice with developing plans for capital imrpvements in facilities staewide.
DAKA - Dining And Kitchen Administration - Assistant Foodservice ManagerAlbany, NY01/1994 - 05/1995
  • Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 500 guests.
  • Communicated with customers to answer questions or concerns.
  • Practiced safe work habits and encouraged staff to do same.
  • Demonstrated conflict management skills while supervising employees.
  • Observed staff confirm safety and quality standards.
  • Displayed proper food handling and equipment technique when assisting in kitchen.
  • Coordinated employee work schedules to provide coverage for special events.
  • Accurately monitored inventory levels in order to accurately order supplies.
  • Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Maintained effective supply levels by counting, monitoring and reordering food stock and dry goods.
  • Observed customer purchases in line and differentiated between standard portions.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Processed payments and counted change to complete transactions.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Additional Information

Hobbies: Weightlifting, Fishing, Golf, Biking, Baseball

Skills
  • Networking and relationship building
  • Project manager supervision
  • Relationship building and networking
  • Customer relationship building
  • Organized managerial style
  • Capital building projects
  • Leadership and supervision
  • Planning and scheduling
  • Service contracts management
  • Scheduling
  • Staff Management
Education
12/1993SUNY OneontaOneonta, NYBachelor of Arts: Food And Business
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Resume Overview

Companies Worked For:

  • New York State Office Of General Services
  • DAKA - Dining And Kitchen Administration

School Attended

  • SUNY Oneonta

Job Titles Held:

  • Public Building Manager III
  • Food Service Specialist I
  • Assistant Foodservice Manager

Degrees

  • Bachelor of Arts : Food And Business

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