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Pruner,bailer,loader,longknife,topper,lead Dragger Resume Example

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PRUNER,BAILER,LOADER,LONGKNIFE,TOPPER,LEAD DRAGGER
Summary

Flexible Lead with broad experience working in busy settings. Promoting exceptional skills in leadership and learning and managing multiple employees. Looking to join a food service/customer service industry and or in Cadillac in a similar role.

Reliable chef/food handler ready to bring 4 years of relevant work experience to dock side inn in the food industry. Unprecedented talents in minimizing waste, maintaining equipment, ensuring product quality and monitoring portion control. Coordinated and diligent worker with outstanding time management and multitasking abilities.

Hardworking food handler specializing in customer service, efficient sales of product and on-time deliveries.

Knowledgeable food service worker with strong background as assistant/full time manager for food kiosks establishments. Highly organized and efficient in managing all customer needs. Committed to maximizing satisfaction and promoting loyalty with top-notch service.

Energetic food service worker with 4 years of experience in customer service industry. Quick and exact when preparing ingredients, weighing meat and and preparing forkable orders ready for the morning. Focused on health and safety by keeping kitchen and storage rack areas clean and sanitized.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Safety-conscious Food Preparation Worker and safe safe certified bringing 4 years' experience in food industry environments. Knowledgeable and trained in restaurant safety OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.

Experienced prep chef and head chef excels in fast-paced foodservice environments. Talented and trained in mixology and recognized for innovative drink creations.

Skills
  • Staff leadership
  • Portioning
  • Inventory control
  • Menu development
  • Portioning understanding
  • Training
  • Lead decision making
  • Diverse beverage knowledge
  • Sanitation
  • Purchasing
  • Crisis management
  • Assembly procedures
  • Customer needs assessment
  • Training and coaching
  • Supply inventory management
  • Confidentiality
  • Stockroom organization
  • Production monitoring
  • Vendor invoicing
  • Product loading
  • Employee management
  • Building maintenance
  • Returns and exchanges
  • Food and beverage preparation
  • Part time shopping Budget
  • Decision making
  • Recordkeeping and bookkeeping
  • Safe serving knowledge
  • Menu knowledge
  • Employee mentoring
  • Food preparation techniques
  • Meat slicing expertise
  • Effective multi-tasker
  • Meat preparation
  • Employee training
Experience
03/2014 - 11/2018Pruner,bailer,loader,longknife,topper,lead DraggerSnow Country Tress/Dutchman Tree Farm | Cadillac, MI
  • Successfully led key projects which resulted in faster finished pieces creaiting a bigger gain for everyone n the company
  • Eliminated knowledge gaps by managing continuous training and mentoring strategies for new personnel.
  • Monitored employee work levels and optimized performance with strategic approaches.
  • Inspected completed work to assess quality and identify skill or ability issues.
  • Established and enforced clear safety policies to protect workers from injury.
  • Conducted analysis to address dragging numbers which led to me finding the quickest ways to achieve the goal and teaching and leading workers under me to meet the goals.
  • Monitored multiple departments to keep track of all company inventory.
  • Planned and executed multiple different tasks by leadership and keeping the motivation between the co workers if they didn't do there part I made sure I made the outcome possible
  • Tracked counts continually, maintained constant awareness of bonus counts and daily quotas and performed formal number count review in all areas daily
  • Planned and executed a plan to make all workers more motivated for the work which led me to becoming a foreman for the next two years
  • Assisted 3 loaders by loading semi trucks with christmas trees fo delivery routes.
12/2016 - 02/2017CustodianSan Jose Mineata International Airport | San Jose, CA
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures.
  • Emptied all trash cans and replaced liners, disposing of all refuse in proper receptacles for garbage and recycling collections.
  • Notified building managers about needed repairs and replacement equipment immediately to reduce machinery downtime.
  • Maintained all janitorial equipment in my area and performed minor repairs to extend life and avoid malfunctions.
  • Vacuumed carpets, mopped floors and washed blinds, using company-approved cleaning products.
  • Thoroughly cleaned terminal a , including rooms, lobbies, lounges and restrooms to maintain organized and welcoming environment.
  • Steam cleaned and shampooed carpets to prolong life of fibers and boost color.
  • Safely operated equipment such as vacuum cleaners, floor buffers and carpet machines.
  • Reduced average cleaning time per terminal a from to 1 hr 30 minutes to 1 hour
06/2017 - 09/2019Salad Box Asst ManagerAcai Bar | San Jose, CA
  • Worked with food service team members to handle every customer need and build brand loyalty.
  • Prepared large batches of asian salad according to standard recipes.
  • Verified orders and bagged items for easy transport.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Organized food items in carry-out packages to deliver complete orders to customers.
  • Monitored and counted food stock and supplies to reorder on time.
  • Accepted payments and made change to process transactions.
  • Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
  • Took orders, prepared foods and processed payments.
  • Completed opening, closing and shift change tasks to promote store efficiency and if no one could I would
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Dispensed, poured and mixed water, soft drinks and boba bevarages
  • Cooked and prepared salad / skewer items by chopping, dicing and making dressing
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Washed and sanitized dishes after every use to protect customers.
  • Took customers' orders by recording requested menu items, substitutions and add-ons.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
03/2019 - 09/2019All Aboard Shift ManagerAll Aboard/poke It | Santa Cruz, CA
  • Established and enforced standards of personnel performance and service to provide customers with consistent and positive experiences.
  • Scheduled over 7 employees by assigning shifts.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Priced and ordered food products, kitchen equipment and food service supplies.
  • Sought out and implemented methods to improve service and team performance and boost business sustainability.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Supervised staff preparing and serving about 75 meals per day.
  • Hired qualified staff to fill prep and cashier positions.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
Education and Training
11/2010GED
Chelcea High School | Chelcea,mi
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Resume Overview

Companies Worked For:

  • Snow Country Tress/Dutchman Tree Farm
  • San Jose Mineata International Airport
  • Acai Bar
  • All Aboard/poke It

School Attended

  • Chelcea High School

Job Titles Held:

  • Pruner,bailer,loader,longknife,topper,lead Dragger
  • Custodian
  • Salad Box Asst Manager
  • All Aboard Shift Manager

Degrees

  • 11/2010 GED

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