Highly talented, self-motivated, enthusiastic Food Service professional with more than twenty years experience in the Food Services and Restaurant Industry. Proven record of huge successes in assisting, coordinating, directing and providing training for food services personnel. Possesses strong communication and time management skills.
Maintained positive relationships with all customers.
Debris removal, board-ups, re-keying.
Lawn maintenance, snow removal, winterizations.
Initial and ongoing property services
Uploading updated property photos
Bids, estimates and invoicing
02/2009 to 03/2010
Assistant General ManagerLegends – Playa Vista, CA,
Maintained high standards of customer service during high-volume, fast-paced operations.
Enforced food safety procedures according to company policies and health and sanitation regulations.
Lead and directed team members on effective methods, of operations and procedures.
Promoted a positive atmosphere to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained and supervised staff.
Verified that prepared food met all standards for quality and quantity.
02/2008 to 01/2009
Assistant General ManagerRpt Realty – New York, NY,
Maintained high standards of customer service during high-volume, fast-paced operations.
Enforced all cash, security, inventory and labor policies and procedures.
Enforced food safety procedures according to company policies and health and sanitation regulations.
Verified that prepared food met all standards for quality and quantity.
09/2006 to 09/2007
General ManagerParallel Employment – North Java, NY,
Responsible for all restaurant operations and performance.
Hired, trained new employees.
Ordered inventory and food supplies.
Insured safety and sanitation procedures.
05/1998 to 04/2006
Food Production ManagerHennepin County Medical Center – City, STATE,
Managed overall operation of the food production department. Responsible for the supervision of cooks, food service workers, bakers, patients food assembly, scheduling and managing daily work flow.
Enforced all food safety procedures according to company policies and health and sanitation regulations.
Communicated with kitchen staff, dieticians, and doctors to assure compliance with complex and frequently changing dietary needs of patients
Verified that prepared food met all standards for quality and quantity.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Drove food costs down by 33% by effectively improving inventory procedures and reducing spoilage levels.
Education
Expected in 1984
High School Diploma: General Studies Horlick High School - Racine, WI GPA:
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