Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Dedicated and skillful landscaper and general laborer. Well-versed in performing tasks, including cutting lawns, designing front and backyards and applying fertilizers and pesticides. Effectively used power tools and large machine equipment. Bringing 15 years of comprehensive experience in Laboring and construction. Excellent communication, time management and multitasking skills. Capable leader and willing team player.

  • Transplanting and potting plants
  • Planting flowers and bushes
  • Hedge walls
  • Trimming and weeding
  • Commercial construction
  • Project presentation
  • Lawn aeration
  • Stonework
  • Landscaping plans
  • Customer service
  • Relationship development
  • Team management
  • Team building
  • Business operations
  • Problem resolution
  • Logistics
  • Shipping and Receiving
  • Cleaning
  • Order Picking and Processing
  • Unloading Cargo
  • Packaging
  • Operations Support
  • Warehouse management systems
  • Forklift Operations
  • Recordkeeping strengths
  • Customer-oriented
  • Exceptional time management skills
  • Retail materials management
  • Recipes and menu planning
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Food Preparation and Safety
  • Food Presentation Talent
  • Beautiful presentation of food
  • Effective planner
  • Kitchen equipment operation and maintenance
  • Menu marketing expertise
  • Hospitality and service industry background
  • Performance improvement
  • Grounds maintenance
  • Decorative stone installation
  • Sprinkler system knowledge
  • Weeding gardens
  • Safety and compliance
  • Watering lawns and trees
  • Budgeting
  • Debris removal
  • Operational improvement
  • Stumping equipment
  • Supervision
  • Process improvement
  • Organization
  • Communications
  • Project organization
  • Scheduling
  • Forklift Operation
  • Assembly and Production
  • Math
  • Process Optimization
  • Materials Handling and Transport
  • Loading and unloading
  • Driving and transportation
  • Stock management
  • Order fulfillment
  • Warehousing functions
  • Stocking
  • Shipping procedures understanding
  • Institutional and Batch Cooking
  • Food Presentation
  • Food Preparation
  • Order Delivery Practices
  • Cleaning and Organization
  • Strong attention to safe food handling procedures
  • Hospitality service expertise
  • Operations management
  • New hire training
  • Extensive catering background
Work History
12/2017 to Current
Professional Landscaper Ethan Allen Novi, MI,
  • Maintained grounds including trimming, weeding and general clean-up.
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass to maintain soil fertility and defend against weeds and insects.
  • Provided upkeep to residential work sites, including hedge and shrub trimming.
  • Installed stonework according to landscape design plan and client specifications.
  • Diagnosed problems with equipment and performed regular maintenance to keep equipment functional.
  • Installed underground sprinkler systems to provide grass and greenery with adequate water supply.
  • Cared for lawns by mulching, aerating, wedding, grubbing and trimming and edging around walks, walls and flower beds.
  • Applied weed-control and pest-killing chemicals to lawns to protect growth and improve attractiveness.
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance.
  • Followed planned landscaping designs to determine locations for sod, sown grass, flowers and foliage.
  • Enhanced visibility and improved shapes of trees and bushes with proper pruning.
  • Answered questions and addressed concerns from customers, typically returning voice mail messages within 48 hours.
  • Worked with customers to develop designer landscaping plans with budgets in excess of $10,000.
10/2017 to 05/2019
Warehouse Worker Heritage Hill Senior Community Weatherly, PA,
  • Transferred inventory to and from target destinations using forklifts and other transportation vehicles.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • OperateTransferred inventory to and from target destinations using forklifts and other transportation vehicles.d company vehicles and heavy equipment with focus on safety and risk management.
  • Transferred products of all sizes using overhead cranes, forklifts and other equipment, consistently meeting challenging performance goals.
  • Used forklifts and pallet jacks to relocate products.
  • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
  • Performed inventory control, such as counting and stocking merchandise.
  • Completed over 50 customer orders each day in warehouse setting.
  • Consistently lifted materials weighing as much as 100 pounds.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Effectively operated pallet jacks and forklifts to receive and transport items from various warehouse locations.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing.
  • Volunteered to assist Supervisors with important projects, demonstrating willingness to learn new tasks and increase skill levels.
01/2015 to 10/2017
Cook Olive Garden City, STATE,
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Ordered and received products and supplies to stock kitchen areas.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Communicated closely with managers and servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Managed four-person staff, supervised preparation of lunch and dinner foods and explained steps for readying specialty items, including Italian and spicier foods.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Expected in 05/2005
RCCC - Salisbury, NC,
Expected in 05/2017
Associate of Science: Welding Technology
RCCC - Salisbury, NC,

In the “Who’s Who” book for 2005’s top %5 of the nation in academics.

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