LiveCareer-Resume

Production Cook resume example with 20+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Hardworking production cooking and supervisory focused on producing quality food and providing excellent customer service. Customer-oriented worker with deep experience with food preparation and safety regulations. Creating a product that would exemplify my past experience as well as future innovations.

Highlights
  • Reliable and punctual
  • Reliable team worker
  • Neat, clean and professional appearance
  • Comfortable standing for long time periods
  • Math and language skills
  • Delivers exceptional customer service
  • Commercial deep fryer and slicer operation
  • Proven leader
  • Engaging personality
  • Excellent multi-tasker
  • Culinary knowledge
Accomplishments

Recognized by peers and management for going above and beyond normal job functions. Exceptional Problem solving skills. Able to handle more than one task as a time under pressure.

Experience
Production cook, 02/2012 to Current
The Kraft Heinz CompanyFort Smith, AR,

Took necessary steps to meet customer needs and effectively resolve food or service issues. Communicated clearly and positively with co-workers and management. Cut and chopped food items and cooked on a grill or in fryers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddle. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools.

Cook, 01/2011 to 02/2013
Sanford HealthOttumwa, IA,

Took necessary steps to meet customer needs and effectively resolve food or service issues. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Assisted management with monthly inventory control and weekly stock ordering. Took initiative to find extra tasks when scheduled duties were completed.

Sous Chef, 10/2004 to 2011
ChicaMiami, FL,

Resolved guest complaints promptly and professionally. Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Assisted management with monthly inventory control and weekly stock ordering. Quickly unloaded product shipments and stocked freezers. Took initiative to find extra tasks when scheduled duties were completed. Followed all established restaurant practices and procedures. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Carefully maintained sanitation, health and safety standards in all work areas. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Cut and chopped food items and cooked on a grill or in fryers. Resolved guest complaints promptly and professionally. Communicated clearly and positively with co-workers and management. Served fresh, hot food with a smile in a timely manner.

Janitorial Area Manager, 03/2002 to 10/2004
Clean TeamWorthington, OH,

Managed various industrial janitorial contracts. All aspects of management to include Customer relations, recruit new employees, handle disciplinary actions, inspected areas, recruit new contracts, employee payroll, inventory, ordered supplies within budget.

Floral Designer, 09/1999 to 03/2002
Service Corporation InternationalAmarillo, TX,

Correctly received orders, processed payments and responded appropriately to guest concerns. Recorded customer orders and repeated them back in a clear, understandable manner. Took necessary steps to meet customer needs and effectively resolve floral or service issues.

Education
High School Diploma: , Expected in 1991
Lathrop High School - Fairbanks, AK
GPA:

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Resume Overview

School Attended

  • Lathrop High School

Job Titles Held:

  • Production cook
  • Cook
  • Sous Chef
  • Janitorial Area Manager
  • Floral Designer

Degrees

  • High School Diploma

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