Production Cook resume example

Took necessary steps to meet customer needs and effectively resolve food or service issues. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Assisted management with monthly inventory control and weekly stock ordering. Took initiative to find extra tasks when scheduled duties were completed.

Resolved guest complaints promptly and professionally. Scheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Assisted management with monthly inventory control and weekly stock ordering. Quickly unloaded product shipments and stocked freezers. Took initiative to find extra tasks when scheduled duties were completed. Followed all established restaurant practices and procedures. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Carefully maintained sanitation, health and safety standards in all work areas. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Cut and chopped food items and cooked on a grill or in fryers. Resolved guest complaints promptly and professionally. Communicated clearly and positively with co-workers and management. Served fresh, hot food with a smile in a timely manner.

Managed various industrial janitorial contracts. All aspects of management to include Customer relations, recruit new employees, handle disciplinary actions, inspected areas, recruit new contracts, employee payroll, inventory, ordered supplies within budget.

Correctly received orders, processed payments and responded appropriately to guest concerns. Recorded customer orders and repeated them back in a clear, understandable manner. Took necessary steps to meet customer needs and effectively resolve floral or service issues.