Produce Supervisor Resume Example

Responsible for safety, loss prevention, receiving, and asset and inventory control. Oversees and directs the work of Team Members in the asset protection and receiving/inventory control departments. Maintains a safe club environment by practicing theft deterrence. Manages physical and systemic receiving, processes damages and defective returns, and ensures inventory accuracy in the front and back of the club. Monitors and executes all company asset control programs. Acts as a key holder for the club.

The manager is responsible to function as the Manager on Duty (MOD) as assigned. While MOD, the manager has responsibility to manage the entire Club, including all Club departments, to ensure excellent Member engagement, to address any and all concerns brought to the MOD's attention, and to escalate any concerns, as appropriate. The manager could be assigned as MOD 50% or more of the manager's scheduled shifts.

Primary Tasks, Responsibilities, and Key Accountabilities

• Performs safety inspections. Instructs on accident prevention techniques and assists in accident investigations. Handles worker's compensation and general liability rates.
• Develops/teaches loss prevention programs. Ensures that merchandise and fixtures are protected from theft. Investigates internal and external theft. Reports shrink results.
• Manages receiving, inventory control, and cash office functions. Oversees count programs and drives operational shrink deterrence.
• Performs computer room functions, including reporting and signage. Ensures all signage is accurate.
• Processes and ensures the accuracy of damage and defective returns.
• Develops effective and productive teams in the asset protection and receiving/inventory control departments and team members that are performing cash office functions through selection, training, managing, evaluating performance, coaching, motivating and disciplining when necessary.
• Provides excellent customer service to all Members.
• Maintains all club policies and procedures.

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Cart Retrievers are responsible for keeping the parking lot areas clear of carts and flatbeds, and club entrance/cart corrals neat, clean and free of debris. Additional responsibilities include but not limited to:

• Replenishing box bins
• Assisting members in the parking lot
• Assisting on the selling floor as needed
• Handling other responsibilities as assigned