LiveCareer
LiveCareer
  • Dashboard
  • Jobs
  • Resumes
  • Cover Letters
  • Resumes
    • Resumes
    • Resume Builder
    • Resume Examples
      • Resume Examples
      • Nursing
      • Education
      • Administrative
      • Medical
      • Human Resources
      • View All
    • Resume Search
    • Resume Templates
      • Resume Templates
      • Nursing
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • View All
    • Resume Services
    • Resume Formats
    • Resume Review
    • How to Write a Resume
    • CV Examples
    • CV Formats
    • CV Templates
    • Resume Objectives
  • Cover Letters
    • Cover Letters
    • Cover Letter Builder
    • Cover Letter Examples
      • Cover Letter Examples
      • Education
      • Medical
      • Human Resources
      • Customer Service
      • Business Operations
      • View All
    • Cover Letter Services
    • Cover Letter Templates
    • Cover Letter Formats
    • How to Write a Cover Letter
  • Jobs
    • Mobile App
    • Job Search
    • Job Apply Tool
    • Salary Calculator
    • Business Letters
    • Job Descriptions
  • Questions
  • Resources
  • About
  • Contact
  • 0Notifications
    • Notifications

      0 New
  • jane
    • Settings
    • Help & Support
    • Sign Out
  • Sign In
Member Login
  • LiveCareer
  • Resume Search
  • Private Chef+Catering
Please provide a type of job or location to search!
SEARCH

Private Chef+Catering Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
PRIVATE CHEF+CATERING
Professional Summary

Professional Chef adept at expertly managing and guiding team of 4 kitchen personnel in production of American cuisine. Well-versed in overseeing construction, quality and deliverance of each plate. Ambitious Private Chef with 14 years in the cooking and food industry. Highly skilled in preparing and cooking a variety of cuisines such as Italian and American. Adept at using kitchen tools and knives. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences. Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original with the ability to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.

Skills
  • Performance assessments
  • Food spoilage prevention
  • Forecasting and planning
  • Recipes and menu planning
  • Passion for culinary arts
  • Food preparation and safety
  • Menu planning
  • Hospitality service expertise
Work History
Private Chef+Catering, 10/2020 to Current
BIG BITES LLC. – St. Louis, MO
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Prepared and cooked over 35 meals per week for BIG BITES.
  • Shopped for ingredients.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Safely packaged and labeled each individual meal.
Chef, 04/2017 to Current
Summit Food C/o Juvenile Detention Center – St. Louis, MO
  • Kept labor at or below [Number]% to support business profit targets.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Sous Chef, 06/2015 to 01/2017
Brookview At Stonebridge Nursing Home – St. Louis, MO
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Established and updated staff schedules and assignments to optimize coverage of peak times.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Supervised and enhanced work of 7-person team producing more than 120 plates per day.
  • Evaluated inventory levels on basis and placed orders to restock and items before supplies ran out.
Retail Supervisor, 11/2013 to 04/2014
Missouri Baptist Hospital/Morrison Company – St. Louis, MO
  • Created timely and accurate inventory, cash and production reports for senior managers.
  • Built effective retail teams by instilling culture of collaboration and developing daily plans centered on common group goals.
  • Followed HACCP safety guidelines for correctly receiving and distributing foods.
  • Trained and oriented associates to maximize team performance.
  • Monitored cashiers' work and balanced registers to maintain strong financial controls.
  • Coordinated merchandising of new products, including displays, signage and sales enablement.
  • Kept merchandise fresh by monitoring use of proper stock rotation procedures and setting up promotions to move out aging products.
  • Oversaw continuous floor maintenance and recovery efforts, keeping displays and shelves customer-ready and professionally presented.
  • Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
  • Engaged associates in daily operations through open communication and upbeat team meetings.
  • Exceeded sales goals and accomplished business objectives by inspiring staff and promoting target products.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues and difficult customers.
  • Assigned jobs to individual employees by considering factors such as previous training, current abilities and general knowledge.
Education
Associate of Arts: Culinary Arts, 05/2008
St. Louis Community College Forest Park
No Degree: Health Education And PromotionFontbonne University - St Louis, MO
Certifications

fF

  • Sufficient knowledge about food safety to protect the public from foodborne illness. - May, 2022
Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • BIG BITES LLC.
  • Summit Food C/o Juvenile Detention Center
  • Brookview At Stonebridge Nursing Home
  • Missouri Baptist Hospital/Morrison Company

School Attended

  • St. Louis Community College Forest Park
  • Fontbonne University

Job Titles Held:

  • Private Chef+Catering
  • Chef
  • Sous Chef
  • Retail Supervisor

Degrees

  • Associate of Arts : Culinary Arts , 05/2008
    No Degree : Health Education And Promotion

Create a job alert for [job role title] at [location].

×

Advertisement

Similar Resumes

View All
Private-Chef+Catering-resume-sample

Private Chef+Catering

Saint Louis, Missouri

Private-Chef-resume-sample

Private Chef

Mrs. Sherry Sharp, and Family

Henrico, Virginia

Private-Chef-resume-sample

Private Chef

Pmclassllc

Belleville, New Jersey

About
  • About Us
  • Privacy Policy
  • Terms of Use
  • Sitemap
Help & Support
  • Work Here
  • Contact Us
  • FAQs
Languages
  • EN
  • UK
  • ES
  • FR
  • IT
  • DE
  • NL
  • PT
  • PL
Customer Service
customerservice@livecareer.com
800-652-8430 Mon- Fri 8am - 8pm CST
Sat 8am - 5pm CST, Sun 10am - 6pm CST
  • Stay in touch with us
Site jabber winner award

© 2021, Bold Limited. All rights reserved.