Professional Chef adept at expertly managing and guiding team of 4 kitchen personnel in production of American cuisine. Well-versed in overseeing construction, quality and deliverance of each plate. Ambitious Private Chef with 14 years in the cooking and food industry. Highly skilled in preparing and cooking a variety of cuisines such as Italian and American. Adept at using kitchen tools and knives. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences. Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original with the ability to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.
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