LiveCareer-Resume

private chef resume example with 9+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Website, Portfolio, Profiles
  • www.thenutritionchef.com
  • @thenutritionchef
Professional Summary

Original Private Healthy Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions.

Also skilled at incorporating homegrown vegetables and fruits into creative dishes. Great understanding of allergy and diet restrictions. Adept at planning and developing menus for breakfast, snacks, lunch, dinner and dessert.


With over 20 years in the cooking and food industry. Highly skilled in preparing and cooking a variety of cuisines such as Italian, Latin and Asian. Adept at using kitchen tools and knives. Committed to preparing delicious meals that meet clients' dietary restrictions and preferences.



Accomplishments
  • Recognized on the news stations as Fox News, NBC, Texas News and other news station affiliates.
  • Raised over $500, 000 for several charities by auctioning off my private chef cooking services.
  • Have been seen on Bravo TV.
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • One of my greatest accomplishments is raising 8 children. I love creating kid cuisine and creating a healthy food environment for children.


Skills
  • Signature dish creation
  • Recipes and menu planning
  • Food plating and presentation
  • Passion for culinary arts
  • Menu planning
  • Vegan cuisine
  • Vegetarian Cuisine
  • Health and Fitness Cuisine
  • Nutrition Based Cuisine
Work History
03/2018 to Current
Private Chef Mga Entertainment Van Nuys, CA,
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Provided easy-to-read cooking preparation instructions for clients.
  • Verified compliance in preparation of menu items and customer special requests.
  • Oversaw business operations, inventory control and customer service for restaurant.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Safely packaged and labeled each individual meal.
  • Prepared and cooked over 600 meals per week for Preplean Inc.
  • Shopped for ingredients.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Assisted customers in planning corporate events, social galas and gourmet dinners.
  • Placed orders to restock items before supplies ran out.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Designed 4-6 Course menus for private events for 8-20 people.
  • Was invited to Emmy Awards and Oscars Awards Private Suites to create menu and sample foods.
10/2012 to 01/2014
Private Chef Mga Entertainment Bentonville, AR,
  • Was their weekend Chef to provide, breakfast, lunch, dinners and healthy snacks.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prepared 3-4 course menus for family and guests.
  • Shopped for ingredients.
  • Produced innovative menu based on family health and wellness goals.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Was always ready for anything and anyone to change menu and provide the best service and high quality menu.
01/2009 to 01/2013
Private Chef Mga Entertainment Hesperia, CA,
  • Created customized meal plans based on client dietary restrictions and preferences.
  • Provided easy-to-read cooking preparation instructions for clients.
  • Verified compliance in preparation of menu items and customer special requests.
  • Oversaw business operations, inventory control and customer service for restaurant.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Safely packaged and labeled each individual meal.
  • Shopped for ingredients.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Interacted with clients to obtain feedback on product quality and service levels.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to client requests.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Aligned seasonal menus with ingredient availability to maximize profits.
Education
Expected in 03/2007 to to
Nutrition Specialist Certification : Nutrition Sciences
Ashworth College - Norcross, GA
GPA:
Expected in 03/1998 to to
Bachelor of Exercise Science : Exercise Science
Langara College - Vancouver, BC Canada,
GPA:

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Resume Overview

School Attended

  • Ashworth College
  • Langara College

Job Titles Held:

  • Private Chef
  • Private Chef
  • Private Chef

Degrees

  • Nutrition Specialist Certification
  • Bachelor of Exercise Science

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